White Wine

Straw yellow color with greenish highlights. Intense bouquet. Clean aromas of tomato leaves, light sage that fade over time to sweeter sensations of white peach. Slightly citrusy aromatics and fresh, mineral sensations come together on the palate. Enjoy it with cooked and raw fish, appetizers and goat's milk cheeses.

Collezione Privata Toscana IGT by Mario Piccini is a refined white wine with aromas of citrus, pineapple, and floral notes. Crisp acidity and flavors of lemon, peach, and herbs create a fresh, elegant balance. Finished with refreshing minerality. Serve at 12°C. Perfect with light appetizers, salads, and vegetable dishes.

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

With a pale yellow color. Aromas of jasmine, lemon peel, golden apple, with a hint of saltiness, this white wine is introduced. It will offer you a salty citrus flavor with a balanced persistence that combines notes of fresh fruit and flowers. Its light and fragrant sip demands another one!

Aoton Stylovatis 2019 is an elegant dry white wine from Attica, a blend of Savvatiano (87%) and Roditis (13%). With a brilliant golden-yellow color, it is the result of a nocturnal harvest and 10 months of aging on fine lees, giving it a unique character and complexity. The nose is dominated by aromas of bergamot, lemon zest, bitter orange, and jasmine, followed by notes of nuts and honeycomb. On the palate, it has a medium body, a delightful slightly oily texture, crisp acidity, and a long finish. It pairs excellently with fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

This is a sweet sparkling wine from Moscato Canelli. Straw yellow to soft golden yellow color, elegant and rich bouquet of Moscato. With a delicate taste and fine bubbles, it is ideal for celebrations, parties and special events. Accompany it with cookies, cakes, sweets, fresh and dry fruits or even fruit cakes. Also perfect as an aperitif. Enjoy it cool at 6-8 °C.

Gaia Monograph Assyrtiko is a captivating expression of this cosmopolitan variety from the vineyards of PGI Peloponnese. It offers a different side of Assyrtiko, fruitier and more extroverted than its Santorini counterparts, yet with the same authenticity. With intense aromas of citrus and tropical fruits, the wine is cool, youthful, and floods the palate with freshness. An almost salty finish gives it a unique character. It's best served at 8-10C. It pairs perfectly with grilled fish, seafood, shellfish, and fried calamari. Avoid very sweet or spicy dishes to let its finesse shine.

Kallisto White Dry of Mercouri Estate is a white dry wine that comes from two island varieties Assyrtiko and Robola, giving a fascinating taste.