White Wine

This lively Chardonnay presents notes of citrus and white flowers is delicious, round with a refreshing finish. Its color is pale yellow with a slight golden reflection. It has strong aromas of flowers and white fruits. In the mouth it is clean, very fresh, with notes of citrus fruits and white flowers. Enjoy it as an aperitif, with cold appetizers, summer salads, fish and shellfish, poultry, Tomme cow cheese.

This Sauvignon Blanc displays floral and fruity aromas, such as citrus, that are intense and exotic. It has a pale-yellow color with golden and shiny highlights. On the nose it is fresh and fruity, with notes of citrus (lemon and grapefruit) and exotic fruits. In the mouth it is tonic, fresh and easy to drink. A charming wine with aromas of fresh fruit. Enjoy it as an aperitif, or with raw seafood, grilled fish, white meats, ham and goat cheese.

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Oreini Malagouzia 10 White Dry of the Kanakari winery comes from vineyards on the slopes of Egialia at an altitude of 1000 meters. The vineyards and the clown of Malagouzia have been strictly selected. Its vinification based on the contact of the marcs with the juice at very low temperatures and for a long time as well as the utilization of the fine wine sludge gave it great aromatic complexity, intensity and duration as well as a rich, delicious taste.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Fontevecchia is one of the most popular wines produced by CasalFarneto Wine Estate. It has a straw yellow color with greenish highlights and broad, fresh and persistent aromas reminiscent of lime, white flowers, almond and summer fruits. It is a wine of exceptional expression, elegant and very pleasant on the palate that stands out for the wide range of fruity and floral aromas that complement and balance the nose. It goes well with hot or cold appetizers, white first courses, mushrooms and truffles, white meats and is excellent with any dish containing seafood, whether simple or gourmet. It's also great as an aperitif!

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Charming straw yellow hue with light greenish highlights. Aromatically it has an intense bouquet, clean aromas of tomato leaves, light aroma of herbs leading to sweeter sensations of ripe fruit. Slightly citrusy, fresh and with mineral mouthfeel. Enjoy it with cooked and raw fish dishes, fresh cheeses and goat's milk.

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.