White Wine

From the heart of Piedmont comes Arione Gavi DOCG, an elegant white wine made from the Cortese grape variety. With its straw-yellow color and subtle greenish hues, it captivates you from the first glance. Its velvety texture, freshness, and flavors of flowers and fresh fruit make it an ideal choice for salads, pasta, fish, and fresh cheeses. Avoid pairing it with heavy, fatty meats. Serve it chilled at 8-10°C and let it offer you a sense of pure refreshment.

Bright, intense yellow wine with aromas of chamomile, wildflowers, and balsamic notes of elderberry and lime. On the palate, it is dry, with a strong balance of acidity and soft tones. Ideal as an aperitif or with fish, vegetables and white meats. Excellent when young, but ages wonderfully in the bottle. Elegance in every sip!

La Tour Pinot Gris is a 100% Pinot Gris wine from Riquewihr, Alsace. It has a clear, pale yellow color, refined nose with fruity notes and is smooth on the palate, gourmand and crisp with hints of grapefruit. It is combined with white meat in sauce, fresh salmon and dishes accompanied by mild spicy sauces or exotic fruits. Keep it up to 10 years.

The Moraitis winery, in the area of Naoussa in Paros, has been producing fine wines for several years. In Sarakiniko of Paros is one of the vineyards of the winery, where the Assyrtiko variety grows. It is carefully collected, undergoes pre-fermentation extraction and fermentation at low temperatures before maturing for 8 weeks in its wine sludges, in order to offer us this special label, the Estate Assyrtiko BIO S.V. Sarakiniko White.

This wine comes from young vineyards that are cultivated organically from planting and are accredited by the competent bodies, in gravelly soils of the region. Its color is straw yellow with greenish shades characteristic of the variety. The nose is medium to high, fresh but with less complexity than traditional Verdejo. The taste is dry, round and structured thanks to two months of aging on fine lees. It combines perfectly with white fish, tuna, pasta, Asian food, chicken, fresh or blue cheeses.

The Chardonnay variety will be able to mature in difficult climatic conditions, with the proper care of the people of the Pantou winery, thus acquiring special characteristics, giving us this special label, Pantou Chardonnay White Dry.

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Blanc de Gris White Dry is another special label from the Tselepos estate and the amazing Moschofilero variety.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.