White Wine

Dried fruits, licorice, lemon, a touch of wet stone and flint give us this special wine. Notes of apple, lemon jelly and dried pineapple slices are left on the palate combined with a balanced acidity and a metallic structure. It is a calm wine, with a full body, a silky texture and a long aftertaste.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Amalia Vintage 2018 is another label of the Tselepos winery, created exclusively from the Moschofilero variety.

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

The Soave Superiore Classico Verso is a straw-yellow wine with golden reflections, clear and consistent in the glass. It has intense, complex aromas of basaltic soil, lavender, kiwi, and melon. With a fresh, precise personality, balanced acidity, and soft notes, it offers almond and bitter notes. Perfect with fish dishes, especially shellfish.

UNDA is a refined Vermentino from the coast of Oristano in Sardinia, just 5 meters above sea level, aged in amphorae and concrete tanks. Aromatically, quince, orange blossom and some green salty notes stand out. In the mouth, minerality, freshness and fruity character are harmoniously balanced, with a long, elegant aftertaste. A wine with an authentic Mediterranean identity. The maritime soul of Vermentino!

Noblis Chardonnay White is created from the appropriate Chardonnay varieties from the vineyards of the Karamitros family.

Crisio comes out of different stages and moments. It is a wonderful "Verdicchio Riserva", an aging wine, which can be consumed even after eight to ten years of age. It has a straw yellow color with greenish highlights and a strong aromatic note of freshness of persistent citrus aromas, white flowers, ripe white fruits and herbs. It is a full-bodied, complex, elegant, fresh, mineral, very tasty wine with pleasant acidity and persistent almond aftertaste, characteristic of Verdicchio wines. It pairs beautifully with any seafood main course, such as shellfish or sushi, but is also perfect with first courses garnished with aromatic herbs, mushrooms, truffles or semi-ripened cheeses. Try it with a veloute fish soup and you won't be disappointed!

Garalis Salome is created 100% from the Moscato variety of Alexandria. The Muscat of Alexandria finds in this wine its classic expression: sweetness, exuberance and expressiveness, in a wine that fascinates. Wonderful aromas reminiscent of sweet spoon grapes, creme brulee, blonde currant, rose petals, dried apricots, honey and honeycomb. In the mouth it is sweet and generous, with moderate acidity, high alcohol, full body and a long aftertaste. Exuberance and Mediterranean charm from a wine that is released only in selected years. Garalis Salome will accompany wonderful fluffy cakes, brownies and chocolate souffles, as well as emmec, ravani and other syrupy sweets. This sunny Muscat of Alexandria also pairs beautifully with chocolate flavors such as a chocolate tart or a mosaic, contributing a honeyed allure. Also great next to our espresso, instead of a sweet spoon, grafting the sweetness of the wine with the pleasant, roasted bitterness of the coffee.

Forster Riesling comes from the famous vineyards of the village of Forst and is mainly barrel fermented. It is dry but rich, classy, spicy and salty, with juicy, ripe citrus aromas and rich exoticism. It is a special wine that can be accompanied without fear from crabs and lobster to pork, lamb or a fine dining experience.