Wines

It is produced from privately owned organic vineyards. The Oveja range is a dynamic range that varieties and quantities vary from year to year.An unusual blend of Graciano and Malbec. Graciano is a noble, but not multi-planted variety. With late ripening, it gives acidity and beautiful floral aromas to the wine. Malbec has adapted well to the continental climate in high altitude vineyards. It complements Graciano with fresh raspberry aromas and a round texture. A dry, medium-bodied, hearty, juicy, non-barrel-aged red wine. Uncomplicated and flexible. It's a great wine with barbecue, pizza and tapas!

A juicy, fleshy unoaked red wine, showing great purity and the typicity of high-altitude Garnacha from the heart of Spain, with expressive and well-defined aromas of black cherries and strawberries over subtle notes of spice and herbs. Bright ruby red colour. Fresh and with an excellent persistence on the palate. Versatile, medium to full bodied food wine, excellent with grilled, stewed and braised meats as well as pasta and tapas.

A vibrant and juicy, unoaked red wine, showing great purity and the typicity of high-altitude Tempranillo, with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice. Bright ruby red colour. Fresh and with an excellent persistence on the palate, with round texture and a satisfyingly dry finish. Very versatile, medium-bodied food wine, excellent with tapas, grilled meat and pasta.

An approachable but serious rose wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish roses. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savory note. A perfect wine to enjoy all year round and an extremely versatile food wine with barbecue, pasta, rice dishes, vegetables and curries as well as fried or spicier dishes.

A crisp, aromatic white wine, with great purity of aromas and precise expression of the Verdejo grape. Bright, soft straw yellow, with strong, fresh notes of grass, fennel and white pepper. Dry but juicy on the palate, with excellent balance, moderate alcohol of just 12.5% with a persistent, slightly metallic finish. Excellent as an aperitif but also with pasta, salads, poultry and fish dishes.

Delicate strawberry aromas enhanced by ripe red fruits and supported by a light floral note. Refreshing on the palate with fine, silky tannins accented by summer fruit and citrus aftertaste. Made to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking within 2-3 years of the vintage date. Pair it with a light and crisp Caesar salad, recipes with shrimp, crayfish or even grilled white meats.

Unique salmon pink color, with juicy aromas of nectarine, white peach and hints of spices. The palate is rich with juicy hints of white peach supported by spicy poached pear. This is a versatile wine when it comes to food due to its remarkable fruitiness and gentle acidity. Ned Pinot Grigio will go well with everything from herbed roast potatoes to chicken and even a slow-roasted pork tenderloin. If you're feeling a bit adventurous, try it with freshly prepared beef tartare with all its toppings. Made to be enjoyed at the height of its vibrancy and freshness, we recommend drinking this wine within 2-3 years of the vintage date.

Beautiful and unique pale pink color with copper highlights. Piccini Pinot Grigio Blush is a light to medium bodied wine. Pink flowers combine beautifully with citrus and fruits such as peach. Its crisp acidity makes it a pleasant, refreshing and easy-drinking wine. Enjoy with appetizers, pasta dishes with light pink sauces, shrimp, fish and light barbecue.

The three northeastern regions, known collectively as Tre Venezie or simply Venezie, set the pace in Italy for modern white wines. Favorite white grape variety is Pinot Grigio and one of the most famous Italian white wines worldwide. Pinot Grigio is a versatile wine, with characteristics that suit a range of foods and taste preferences.

Wine with a soft and bright pink color. The first note may remind you of powdered sugar which gives way to a fine aroma of grapefruit, ripe pomegranate and some mineral notes. In the mouth it is pleasantly fresh, with a persistent finish. This is a wine that can be enjoyed as an aperitif, with fine seafood such as prawns, crayfish and lobster, grilled or with light sauces.

Piedirosso is a rare and ancient variety found mainly in Campania, Italy and means "red feet". After aging for 6 months in barrique barrels and staying for 1 year in the bottle, it gives us a beautiful ruby red wine. To our nose it reveals complex aromas of cherry, plum and raspberry, slightly spicy. In the mouth, it is pleasant, smooth, slightly salty and velvety. It has an aftertaste with moderate length and persistence. Accompany pasta or rice in tomato sauce or with ragout, red and white meats such as rabbit, vegetable soups with legumes, fish soups, cured meats and not very mature cheeses.

For those who like wine but they don't like very much the acidity, they like fruity and light roses, plus the incredible value for money of this rose, this is the wine they are looking for!

Sauvignon Blanc from an altitude of 1100m on the Slopes of mountainous Aigialia, all this plus the oenologist Tasos Drosiadis and the Kanakaris family guarantee us the result.

Balance and elegance, in a powerful and complex style. This is Memoro Alta Vendemmia, a wine created to include the best Italian vines. Only the best grapes of the harvest can be used. In this particular wine 4 varieties Sangiovese, Aglianico, Cabernet Sauvignon and Nero d'Avola, from 4 production areas: Tuscany, Basilicata, Veneto and Sicily. Each variety receives separate vinification, to fully express the potential and character of the grapes.

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

This delicious wine is produced from 100% Aglianico del Vulture. Derived from a single Vigna del Melograno vineyard, located in the hills north of the village of Venos. Manually harvested in the first week of November, after fermentation it is transferred and aged for 24 months in French barrels and 12 months in the bottle.

The lively and elegant "Metodo Classico Etna Rose" better explores the character of Etna. It is produced 100% from the Nerello Mascalese variety in the Etna area - Contrada Dafara Galluzzo (Rovittello - Castiglione di Sicilia) at an altitude of 700 m. The wine remains in contact with the fine lees for several months before being bottled. After re-fermentation, Chiuse finds its own balance remaining 44 months in the bottle. The slow process of staying on the lees gives body to the wine and creates the sophisticated tertiary aromas.

It is produced in the Etna DOC area (Rovittello-Contrada Dafara Galluzzo) from Nerello Mascalese and Nerello Cappuccio grapes that are harvested by hand in mid-October at an altitude of 700 m. After vinification it matures for 18 months in large 500l oak barrels. Chiuse in Italian is what Clos in France (closed vineyard), is the best and truest expression of the Etna cru known as Contrade. The stone walls, part of the Unesco World Heritage, define the ancient borders of our vineyards. Chiuse Vidalba is a selection of older bush vines Nerello Mascalese and Nerello Cappuccio from our low yield organic vineyard Contrada Dafara Galluzzo located in Rovittello on the northern slope of the volcano.

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Donna di Valiano is a subtle tribute to the woman of the Piccini family, who has always played a decisive role in our history. This wine is dedicated to them and to all the women of the world. Winemaker Pasquale Presutto took the two international varieties Chardonnay and Sauvignon Blanc from semi-mountainous vineyards in Castelnuovo Berardenga and created Donna di Valiano.

Among the hills of Valiano stands out Poggio Teo cru with its old vines full of juicy Sangiovese. From this exclusive selection is born a small masterpiece: Poggio Teo Chianti Classico. In the area of Castelnuovo Berardenga winemaker Pasquale Presutto, blends Sangiovese and Merlot and makes a wine that ages 3 months in barrels, 9 months in large oak barrels and 3 months in bottle.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

Mario Piccini opens his cellar doors, inviting you to taste his "Collezione Privata" Italian for "Private Collection". This selection has been meticulously curated by Mario Piccini himself and his signature on each bottle is a personal guarantee of the wine's quality. It consists of Merlot, Cabernet Sauvignon, Syrah and Sangiovese. The wine is aged for 12 months in a combination of large barrels, barriques and second and third use tonneaux.

Abruzzo's deep connection with water shapes its coastal villages, mountain valleys and cultural heritage.

Veneto's intricate bond with the air is woven through its ethereal lagoons and towering Dolomite Alps. Merlot, a grape of world renown, has found a distinct and harmonious bond with the Veneto region.

The essence of Apulia is intertwined with the embrace of the Earth. Its landscapes, shaped by geological forces, range from coastlines to iconic trulli houses.

Sicily's connection to fire runs deep, rooted in the fiery eruptions of Mount Etna. The dual nature of the volcano as creator and destroyer shapes the landscape and culture of the island.

Since 2010 a new appellation has enriched the Tuscan wine scene "IGT Costa Toscana". The vineyards of the Costa Toscana premium range are 100% organic and are located in Maremma. Attractive golden color, with greenish highlights. Wonderful bouquet with strong floral notes, accompanied by interesting aromatic herbs. On the palate it shows all its round and mineral character, giving a slightly salty finish. This wine is amazing with grilled fish, fried calamari and fish soups. Also interesting as an aperitif.

The term Scalunera, in Sicilian means ladder, and refers to the terraced vineyards located on the steep slopes of Mount Etna, which have been declared a World Heritage Site by UNESCO. Harvesting is done manually. And it gives us wine with a salmon color, characteristic of Nerello Mascalese grapes. Expressive nose of small red fruits with subtle notes reminiscent of ripe peaches and passion fruit. On the palate it is fresh, with a medium body and a long mineral aftertaste. Versatile at the table, it accompanies seafood appetizers, tuna tartare, pasta such as amatriciana and light barbecue.

Gaia Optimus is the culmination of a multi-year quest for the ideal expression of Agiorgitiko. Sourced from a carefully selected vineyard in Koutsi, Nemea, this dry red wine is a unique blend, with Agiorgitiko as its core and a touch of a forgotten local variety. After 18 months of aging in oak barrels, the result is a wine with impressive aromatic depth and a superb velvety texture. Its taste is rich, with spicy notes and well-structured tannins. Serve at 16-18C. It pairs perfectly with rich meats (lamb, beef), game, and pasta with red meat sauces. Avoid very light dishes and acidic foods. This is a wine that promises an unforgettable experience over time!

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

Pale yellow color with light green highlights. Rich and expressive nose with aromas of citrus, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long aftertaste of intense duration with mainly white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood. It is very pleasantly consumed by itself at any time of the day. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as white meats.

Beautiful rose color with orange highlights. Aromas of ripe red fruits and sweet spices. In the mouth it has a mild sweetness that does not diminish. The aftertaste is long with beautiful and fine tannins despite being a rose wine. Enjoy it on its own, but I dare say it's a gastronomic semi-sweet rose. It will accompany wonderful Asian recipes with sweet and sour sauces, salads with sweet elements and even barbecues.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Delicious Prosecco with an excellent pearlescent pink color. Aromatically you will discover floral and fruity notes reminiscent of white peach, rose and peach blossoms. In the mouth it is fresh, delicate and with a good balance of acidity. Incredible passepartout on the table. Enjoy it as an aperitif, with appetizers, salads and main dishes containing shrimp, lobster, crayfish or meat.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Excellent sparkling wine with an attractive light ruby color and a lovely pink foam. Seductive aromas of violets and wild strawberries. Fresh and mild in taste. Enjoy it cool with cold cuts, spring and summer barbecues or even with shrimp saganaki and pasta with red sauces.

This generous Cabernet Sauvignon offers black fruit aromas with a spicy character. Its color is deep red with violet highlights. Its nose is fruity, intense and complex, with harmonious notes of spices and small black fruits. In the mouth it has soft tannins, it is balanced with a fruity finish and intense black fruits. Pair it with red meat, roasted or stewed in a pot (boeuf Bourguignon).

Lively and fruity, this Merlot reveals aromas of red fruits with hints of licorice and with a velvety finish. Beautiful ruby color with purple highlights. Attractive fruity aromas of black and red fruits and subtle licorice notes. In the mouth you will find aromas of licorice and strawberry. The finish is round and delicious. Enjoy it with charcuterie, roast meats, game or even pizzas.

This Syrah will reveal wonderful aromas of raspberry, enhanced with hints of spice. It is rich and complex. Real value for money. Deep, bright purple in color. Expressive with aromas of red fruits (blackberries) and spices (pepper, cinnamon). Delicious with silky tannins. Fresh delicious and spicy aftertaste. Accompany barbecue, grilled meats, charcuterie, game such as rabbit and type cheeses Saint Marcelin.

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

This Sauvignon Blanc displays floral and fruity aromas, such as citrus, that are intense and exotic. It has a pale-yellow color with golden and shiny highlights. On the nose it is fresh and fruity, with notes of citrus (lemon and grapefruit) and exotic fruits. In the mouth it is tonic, fresh and easy to drink. A charming wine with aromas of fresh fruit. Enjoy it as an aperitif, or with raw seafood, grilled fish, white meats, ham and goat cheese.

This lively Chardonnay presents notes of citrus and white flowers is delicious, round with a refreshing finish. Its color is pale yellow with a slight golden reflection. It has strong aromas of flowers and white fruits. In the mouth it is clean, very fresh, with notes of citrus fruits and white flowers. Enjoy it as an aperitif, with cold appetizers, summer salads, fish and shellfish, poultry, Tomme cow cheese.

Located in the Yonne department, the Chablis vineyard runs along a small river, the Serein. After fermentation in temperature-controlled stainless-steel tanks, it is aged in fine lees for 15 to 18 months. It has a beautiful golden yellow color. Expressive, floral nose with a hint of white fruit (apple, pear). In the mouth it has mineral notes and a beautiful structure. Enjoy it at 11-13°C with seafood platters, oysters, goat and sheep cheese or even with fried chicken and fries.

"It's rare to find a Petit Chablis this good." (Tamlyn Currin JancisRobinson.com). Located in the Yonne department, the Chablis vineyard runs along a small river: the Serein. After fermentation in stainless steel tanks, its ages on the fine lees for 10 to 12 months. It has a soft golden color. On the nose you will find citrus notes (lemon, grapefruit) on a mineral background (flint, flint). In the mouth it is fresh, with a beautiful aromatic finish. Enjoy it at 10-12°C with seafood, grilled fish or seafood and fish tartare, snails and cheeses.

This Morgon comes from a plot located in the northern part of the origin. Aging in concrete tanks for 15 months. It has a beautiful and attractive rose red color. On the nose it has elegant notes of black fruits and spices. In the mouth it is round and rich with elegant tannins. A strong wine! It perfectly accompanies meat in sauce, game and cheeses.