Wines

UNDA is a refined Vermentino from the coast of Oristano in Sardinia, just 5 meters above sea level, aged in amphorae and concrete tanks. Aromatically, quince, orange blossom and some green salty notes stand out. In the mouth, minerality, freshness and fruity character are harmoniously balanced, with a long, elegant aftertaste. A wine with an authentic Mediterranean identity. The maritime soul of Vermentino!

SUSU is a Cannonau from Sardinia, carefully crafted from vineyards at 450-700 meters. With aromas of red fruit, pepper, herbs, leather and a deep ruby color. Aging in oak barrels offers soft tannins, lively acidity and a long, delicious aftertaste. Serve at 16°C. Ideal with grilled meats, pasta and aged cheeses. The heritage of Sardinia in every drop!

SOBI is an authentic red wine from Sardinia, with a deep ruby color and complex aromas of red fruits, pepper, leather and balsamic notes. Aging in oak barrels offers elegance, soft tannins and a long, delicious aftertaste. Served at 16°C. Ideal with red meats, game and aged cheeses. The soul of Sardinia in every sip!

From the heart of Piedmont comes Arione Gavi DOCG, an elegant white wine made from the Cortese grape variety. With its straw-yellow color and subtle greenish hues, it captivates you from the first glance. Its velvety texture, freshness, and flavors of flowers and fresh fruit make it an ideal choice for salads, pasta, fish, and fresh cheeses. Avoid pairing it with heavy, fatty meats. Serve it chilled at 8-10°C and let it offer you a sense of pure refreshment.

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!

Corpo Amarone della Valpolicella DOCG is aged for 48 months in oak barrels and an additional 6 months in the bottle. Deep, ruby color with earthy highlights. Aromas of red fruits, vanilla and roasted coffee. In the mouth, it is balanced between mild tannins, cherry and tobacco leaves. Excellent with red meats, aged cheeses, spicy chicken, duck, veal and stews!

Passo Recioto Di Soave Classico is a sweet wine of golden yellow color with amber reflections. Dense and elegant, with aromas of saffron, turmeric and agarwood honey, framed by balsamic notes of cardamom. It balances wonderfully between sweetness and acidity. Delightful young, but evolves wonderfully with aging. Ideal for desserts, soft cheeses, foie gras but also as a meditation wine!

Terra Valpolicella Superiore ages 36 months in French oak and 4 months in bottle. Ruby red with garnet hints, it offers aromas of cherry, blackberry, vanilla, and spices. Dry, smooth, and persistent, with a hint of bitter almond. Perfect with game, grilled meats, porcini risotto, braised lamb, and aged cheeses!

Verso Riserva Soave Superiore Classico is a highly complex wine from Garganega grapes grown in volcanic basaltic soil. Straw yellow with golden hues, it offers aromas of citrus, peach, pear, almond, herbs, and mineral notes. Aged on lees for depth and intensity. Ideal with seafood, shrimp risotto, roasted chicken, polenta, and sushi!

The Soave Superiore Classico Verso is a straw-yellow wine with golden reflections, clear and consistent in the glass. It has intense, complex aromas of basaltic soil, lavender, kiwi, and melon. With a fresh, precise personality, balanced acidity, and soft notes, it offers almond and bitter notes. Perfect with fish dishes, especially shellfish.

Bright, intense yellow wine with aromas of chamomile, wildflowers, and balsamic notes of elderberry and lime. On the palate, it is dry, with a strong balance of acidity and soft tones. Ideal as an aperitif or with fish, vegetables and white meats. Excellent when young, but ages wonderfully in the bottle. Elegance in every sip!

This wonderful label, the Sandeman Fine Ruby Porto, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

A special red wine made from Pinot Meunier from the Mosel. As usual from Gunther Steinmetz, we have a wine with amazing balance. Full-bodied with fine tannins and medium acidity. Aromatically, you will distinguish red fruits, such as cherry, spices, such as pepper, and flowers, such as rose. Long, delicious and silky aftertaste. Delightful at an amazing price. Enjoy it with duck, rabbit and pasta with red sauce.

Gunther Steinmetz is a master of balance in his red wines. A stunning Pinot Noir from the Moselle that has a Burgundian style in terms of finesse. With medium body and noticeable tannins complemented by refreshing acidity in the mouth. On the nose, aromas of plums, strawberry, spices such as pepper and a subtle hint of wood and smoke. Ideally, you can enjoy it now or from 2025 and for several years with tuna, mushrooms (roasted or risotto), truffle recipes, duck or veal Bourguignon.

Another delicious, fruity Spatlese from Gunther Steinmetz. Aromas of peach, apricot, apple, mango, grapefruit and lemon. In the mouth, the crisp and refreshing acidity makes it a very balanced wine. The finish is long and delicious. Enjoy it now or in a few years with all vegetables, sashimi, nori rolls, fried or grilled fish, Chinese cuisine and grilled chicken or pork.

Fruity Riesling with a dominant aroma of Mirabelle plum. With a full and rich body, refreshing acidity that makes it a very balanced wine. You can age it or enjoy it now, accompanied by salads, seafood, fish, sushi, fried chicken or pork.

Amazing dry Riesling. The word that characterizes it is refinement. Aromatically it has mineral notes complemented by flowers, herbs, peach, apple and citrus fruits, such as lemon. Balanced white wine with crisp acidity and a very long, elegant aftertaste. Accompany it with fine seafood, white fish, sushi, ceviche, salads and mild soft cheeses.

White sweet Riesling. Despite its sugars, its acidity does not allow it to be astringent. Medium to full-bodied. Its aromas will remind you of white flowers, tangerine, passion fruit and pear. Its aftertaste is amazing. This elegant wine has great aging potential. A meditative wine that can accompany spicy food, such as Thai, Mexican or Indian cuisine, tropical dishes with fresh fruits, foie gras or a nice light white dessert.

Amazing Kabinett. Theoretically, a light Riesling, but not the real thing. Concentrated, robust, but very elegant. Quite mineral on the nose, with ripe Golden apples, white peaches, Mirabelle plums and herbs. Semi-sweet, but its acidity and slightly salty feel create a very attractive wine. Accompany it with salads, simple or more complex, with meat and various dressings. It can be combined with sweet and sour dishes and, for the more adventurous, even with a beef steak.

A wonderful dry Riesling. Aromas of white peach, unripe pineapple, herbs and flint. Then, a savory mouthfeel (delicious) with notes of lime, pear and perhaps honey. The aftertaste is long. A wine with aging potential. If you want to enjoy it now, accompany it with salads, raw seafood, sushi, sashimi, ceviche and grilled fish.

Wonderful dry Riesling from the Moselle. Charming aromas of stone fruit (apricot), exotic fruit (mango) and citrus (grapefruit) are balanced by an elegant mouthfeel. Delicious and long aftertaste with mineral notes. Enjoy now or in a few years, accompanied by salads, vegetables, salmon, seafood, fish, chicken and soft cheeses.

Top wine, imposing. Beautiful lemon color with seductive aromas of apricot, Mirabelle plum, lemon, mint and white flowers. Full-bodied in the mouth, followed by the aromas of the nose, plus some mineral notes with surprising finesse. Long and somewhat salty aftertaste. Extremely balanced. The wine has great aging potential. Enjoy it with pork, roasted chicken, turkey, fish and seafood.

This is a delightful dry Mosel with surprisingly intense minerality, aromas of peach, apricot and fresh herbs, such as mint. In the mouth it is aromatic, with medium body, and here we have strong aromas of stone fruit. The acidity is delightful and the aftertaste is long. Enjoy it with salads, vegetables, salmon, seafood, fish, chicken and soft cheeses. It can also be aged further.

A stunning dry Riesling with aromas of apricot, yellow Mirabelle plum, white flowers, some citrus and a distinct minerality. In the mouth it has a medium body and follows the aromas of the nose. The aftertaste is long. Accompany it with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi, Nori rolls and lightly smoked meat.

An excellent dry Riesling. The nose is dominated by flowers, lemon and some mineral notes. In the mouth it has a medium to full body and a wonderful, medium-long finish. Pair with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi and fried chicken wings.

Elegant Riesling Kabinett with captivating aromas reminiscent of white-fleshed peach and white flowers. In the mouth it is balanced, like all wines from Weingut Gunther Steinmetz, with concentration, acidity and aftertaste at an excellent level. Enjoy it with soft cheeses, salmon, seafood, shellfish, grilled chicken, pork and fusion cuisine recipes.

A wonderful, balanced and well-structured Kabinnett. Aromas of stone fruit, such as nectarine and peach, as well as notes of wet pebbles, are accompanied by a refreshing acidity and a moderate body in the mouth. Its aftertaste is long and persistent. Enjoy it now or in a few years, accompanied by Asian dishes, spicy or not. Ideal for seafood or fish and fresh salads with sweet dressings.