Wines

Winemaker Pasquale Presutto created this Tuscan blend from international varieties Cabernet Sauvignon, Merlot, Cabernet Franc. After the end of fermentation, the wine is aged in second-use French barrique barrels for 12 months. Before being released on the market, Apricaia remains in the bottle for another 4 months.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

This delicious wine is produced from 100% Aglianico del Vulture. Derived from a single Vigna del Melograno vineyard, located in the hills north of the village of Venos. Manually harvested in the first week of November, after fermentation it is transferred and aged for 24 months in French barrels and 12 months in the bottle.

The lively and elegant "Metodo Classico Etna Rose" better explores the character of Etna. It is produced 100% from the Nerello Mascalese variety in the Etna area - Contrada Dafara Galluzzo (Rovittello - Castiglione di Sicilia) at an altitude of 700 m. The wine remains in contact with the fine lees for several months before being bottled. After re-fermentation, Chiuse finds its own balance remaining 44 months in the bottle. The slow process of staying on the lees gives body to the wine and creates the sophisticated tertiary aromas.

It is produced in the Etna DOC area (Rovittello-Contrada Dafara Galluzzo) from Nerello Mascalese and Nerello Cappuccio grapes that are harvested by hand in mid-October at an altitude of 700 m. After vinification it matures for 18 months in large 500l oak barrels. Chiuse in Italian is what Clos in France (closed vineyard), is the best and truest expression of the Etna cru known as Contrade. The stone walls, part of the Unesco World Heritage, define the ancient borders of our vineyards. Chiuse Vidalba is a selection of older bush vines Nerello Mascalese and Nerello Cappuccio from our low yield organic vineyard Contrada Dafara Galluzzo located in Rovittello on the northern slope of the volcano.

This fine wine pays tribute to the painter Girolamo del Pacchia, whose breathtaking art was considered a treasure of grace and refinement. It consists of the Sangiovese, Syrah and Merlot varieties. Each variety is vinified separately in small metal tanks and matured for 6 months in barrique (small French oak barrels).

Donna di Valiano is a subtle tribute to the woman of the Piccini family, who has always played a decisive role in our history. This wine is dedicated to them and to all the women of the world. Winemaker Pasquale Presutto took the two international varieties Chardonnay and Sauvignon Blanc from semi-mountainous vineyards in Castelnuovo Berardenga and created Donna di Valiano.

Among the hills of Valiano stands out Poggio Teo cru with its old vines full of juicy Sangiovese. From this exclusive selection is born a small masterpiece: Poggio Teo Chianti Classico. In the area of Castelnuovo Berardenga winemaker Pasquale Presutto, blends Sangiovese and Merlot and makes a wine that ages 3 months in barrels, 9 months in large oak barrels and 3 months in bottle.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.