Wines

Discover Loudas Xinomavro 2009, a red wine that brings the history of the popular Greek variety to the glass. The dark red color with violet highlights heralds a rich tasting experience. The aromas of small red fruits are combined with notes of tobacco, leather and the characteristic aroma of tomato, offering a unique sensation. The mouth is robust, with a harmony of tannins and acidity, and a persistent aftertaste of nuts from aging in oak barrels.Serve at 16-18°C. It goes perfectly with fatty dishes and rich, earthy flavors: veal stew, game, mushrooms and aged yellow cheeses. Avoid light white meats, fish and dishes with cream sauces.

Discover Loudas Malagouzia, a variety that finds its ideal expression at the foothills of the majestic Meteora. This wine shines with green reflections and captivates with its rich aromatic bouquet: white flowers, citrus blossoms, and white-fleshed fruits like peach and pear. On the palate, it is rich and unctuous, yet simultaneously refreshing, with balanced acidity and a complex, persistent fruity finish. This is a wine that brings the serenity and grandeur of the landscape to your table. Enjoy it at 12-14°C. It is ideal for seafood, poultry, green salads, and vegetable dishes. Avoid very heavy red meats, dishes with strong acidity (lemon/vinegar), or overly spicy food.

Discover Loudas Moschato-Roditis, a wine that brings the coolness of the Greek summer to your glass. This blend of aromatic Moschato with expressive Roditis has a bright white-yellow color with grey reflections. The nose is dominated by aromas of rose, pineapple, orange, and lemon blossoms. The palate is refreshing, fruity with perfectly balanced acidity, offering a long, pleasant finish. It's a wine that awakens the senses and fills us with joy. Best served at 8-10°C. It pairs beautifully with dishes that favor acidity and herbs: cheese/spinach pies, fried calamari, fish, and chicken with a lemony sauce. Avoid red meats with heavy sauces and overly spicy food.

Discover Loudas Sauvignon Blanc, a wine that captures freshness in every sip. With a brilliant yellow-green color and a rich body, it invites you on an aromatic journey. The nose is intense, full of tropical fruits -grapefruit, mango, and kiwi- offering an exotic mood. Its characteristic, refreshing acidity composes a wine full of life, with a lasting fruity finish.Serve at 12-14°C. It's an ideal partner for white meats, and thanks to its acidity, it pairs perfectly with fattier cheeses and richer dishes. Avoid serving it with bold red meats high in tannins, or overly creamy dishes with milk-based sauces.

Discover Evais Rose, a wine that marries the aromatic vibrancy of Moschato of Hamburg with the structure of Xinomavro. With its vivid reddish color and violet reflections, it invites you to a rich tasting experience. The aroma is captivating, combining rose, cherry, and a subtle note of fresh tomato. The rich, floral palate has high, but balanced acidity, with soft tannins and a long finish. This is a rose with the power to cut through even the most intense flavors. Serve at 14-16°C. It perfectly accompanies cooked red meats, fatty white meats, and even fish. Avoid dishes with excessive vinegar or too much lemon.

Discover Evais -meaning favorable, cool-, a wine that brings the freshness of its selected varieties. This harmonious blend of Greek Assyrtiko with international Sauvignon Blanc is bright greenish yellow and invites you to a unique experience. Tropical fruits blend perfectly with the characteristic minerality, offering a fruity and cool mouthfeel with lively acidity.Serve at 12-14°C. It is the ideal companion for green salads, pasta, seafood risotto, grilled fatty fish, olive oil and cheese platters. Avoid combining it with red meats with heavy sauces or very sweet desserts.

Discover the enchanting Ktima Alpha Chardonnay "Tramonto" 2023 (PGI Florina), a Single Block gem for all wine lovers. This 100% Chardonnay from the "Tramonto" vineyard in Amynteo (648 m. elevation) is aged for 7 months in fine French oak, gaining remarkable complexity and grace.With a brilliant color and rich aromas of citrus, melon, and nuanced oak, it offers a full, creamy palate balanced by exceptional freshness. Serve at 13C. It pairs exquisitely with white meats in creamy sauces, grilled fish, and smoked seafood. To fully appreciate its finesse, avoid highly spicy dishes, vinegar-based sauces, and artichokes. A truly memorable bottle that captures the tranquil beauty of a northern Greek sunset!

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

The Freixenet Carta Nevada Semi Seco comes to us from Spain and perhaps the largest producer of sparkling wine in the world, Freixenet. The Macabeo, Parellada, Viura and Xarel-lo varieties will be combined to offer us this special, semi-sweet label.

AOC Alsace "L'Epicentre" 2022 a sweet Riesling awarded 96+ points by Robert Parker and 98 by James Suckling. With an irresistible bouquet of exotic fruits, citrus tea, lemon, passion fruit, and pineapple. The palate is vibrant and pure, with crystalline acidity and refined minerality. From 20-year-old vines rooted in mineral-rich soils, this wine delivers aromatic complexity and age-worthy elegance. A perfect match with lemon tart, fresh fruit salad with mint, or simply as an afternoon treat. Discover this sensory explosion now at mycellar.gr - Alsace sweetness at its finest!

The Albert Mann Gewurztraminer Grand Cru Furstentum Vendanges Tardives 2018 is a sweet wine of remarkable class, crafted from vines over 45 years old. Its bouquet reveals candied fruits, cumin, and ginger, while the palate unfolds rich exotic flavors in perfect balance and power. The 2018 vintage brings brightness and lively acidity, enhancing aging potential. Perfect with rhubarb crumble, vanilla ice cream, pear tart, or simply on its own as a luxurious end-of-meal indulgence!

Albert Mann Pinot Gris Grand Cru Hengst Vendanges Tardives 2023 is a luscious sweet wine, awarded 97 points by James Suckling. With a golden hue and aromas of quince, caramel, and exotic fruit preserves, it reveals a silky texture and masterful balance between richness and acidity. It offers superb aging potential. Perfect pairing: foie gras with fig jam, blue cheeses, lobster with citrus sauce, or tropical fruit-based desserts. ndulge in the exquisite Albert Mann Pinot Gris Grand Cru Hengst Vendanges Tardives 2023 at mycellar.gr!

From 40-year-old vines, Albert Mann Riesling Lieu-Dit Rosenberg Vendanges Tardives 2022 offers a beautiful bouquet of candied citrus - lemon and grapefruit. The palate is soft and expressive, balanced by fine acidity and underlying mineral tension. A vibrant wine in its youth, yet built for long aging. Grown on marly limestone soils with southeast exposure, this vintage showcases precision and elegance. Enjoy it with apricot tart, pan-fried foie gras on rhubarb, or exotic fruit desserts!

An exceptional Gewurztraminer Grand Cru from Alsace, rated 98 points by Robert Parker and 96 by James Suckling. This medium-sweet wine delivers intense aromas of ripe fruit, citrus, florals, and crushed limestone. On the palate, it is rich yet refined, with silky texture, fine tannins, and a long, peppery, almost dry finish. Biodynamically grown grapes and decades of aging potential make this a collector's gem. Pair it with exotic dishes or refined desserts for a truly memorable experience. Get the acclaimed Albert Mann Gewurztraminer Grand Cru Furstentum 2022 from mycellar.gr!

Gewurztraminer Steingrubler 2020 Dry seduces with aromas of pineapple, mango, and a touch of spice. The palate is smooth and velvety, finishing with exotic notes of lychee and pepper. Its elegance and balance make it exceptionally digestible for this expressive grape. From 30-year-old vines on marno-calcareous sandstone in Wettolsheim, it is a vintage full of vitality and finesse. Pairs beautifully with pan-fried duck foie gras on gingerbread, lamb tagine with prunes, or a tart of mirabelle plums. Discover refined exoticism at mycellar.gr!

Pinot Gris Grand Cru Furstentum 2022 shines with a light-yellow hue and golden highlights. The nose is intense and fresh, offering tangerine peel and a subtle smoky note. The palate is precise and complex, with bright acidity, finesse, and a long saline finish that reflects its limestone terroir in Kientzheim. From 25-year-old vines, this dry white is both cellar-worthy and ready to enjoy now. Pairs beautifully with foie gras terrine, chicken stir-fry, or mushroom vol au vent. Discover it now at mycellar.gr!

Riesling Grand Cru Wineck-Schlossberg 2023 is the essence of elegance and minerality. Pale yellow with golden hues, it opens with delicate citrus blossom aromas. The palate offers sharp, linear acidity and remarkable freshness, with a slender body that unfolds into a long, precise finish reminiscent of pure rock water. From 45-year-old vines on granite soils, it expresses the terroir with clarity and finesse. Perfect with seafood platters, Gillardeau oysters, or scallop carpaccio. Taste purity and precision - only at mycellar.gr!

Riesling AOC Grand Cru Furstentum 2023 is a refined dry white with delicate aromas of citrus and orange blossom. The palate is lively and saline, with fine bitters and balanced acidity that promise great ageing potential. Sourced from 30-year-old vines on limestone soils in Kientzheim, it offers elegance and structure. A perfect match for Asian-inspired seafood dishes - grilled spiny lobster with sweet spices, citrus scallop carpaccio, or cod en papillote. Discover Alsace finesse in every sip - now at mycellar.gr!

A Grand Cru Riesling from Schlossberg 2023, bursting with citrus aromas and vibrant minerality. On the palate, it is precise, dry, and structured, with chiseled acidity and a full-bodied texture. Sourced from 35-year-old vines rooted in granite-rich soils, this wine reflects the elegance and purity of its exceptional terroir. Youthful yet age-worthy, it pairs beautifully with scallop carpaccio, shrimp & lime risotto, or lemon-emulsified Norwegian skrei. Experience the energy of Alsace Grand Cru - available now at mycellar.gr!

A refined wine from old vines over 35 years old, bursting with tangerine, lemon, and floral aromas. The palate is delicate and saline, with pure fruit, fine acidity, and a vertical structure that lingers beautifully. The vintage brings freshness, balance, and a dry expressive finish. Perfectly paired with sucrine lettuce and shrimp, Thai lemongrass broth, or calamari plancha with lime.

Albert Mann Gewurztraminer 2023 shines with its golden hue and intensely aromatic character. This medium-sweet wine bursts with exotic fruits - lychee, mango, pineapple - alongside floral notes, spices, and citrus. Full-bodied yet refined, it delivers a rich and vibrant tasting experience balanced by subtle freshness. A true celebration on the palate. Perfect as an aperitif or paired with spicy dishes, Asian sweet-and-sour cuisine, fruit-based desserts, creme caramel, or buttery biscuits. Get your Albert Mann Gewurztraminer 2023 Moelleux from mycellar.gr!

Discover a refined Pinot Gris bursting with aromas of peach, mirabelle plum, and white flowers. The palate is vibrant, silky, and saline, with elegant freshness and bright acidity. This dry, harmonious wine offers exceptional drinkability and balance. Perfectly suited for dishes like duck confit Parmentier, quiche Lorraine, or fresh salads. A true gastronomic gem! Bring home the pure, effortless elegance of Alsace.

Albert Mann Riesling AOC 2023 Dry captures the essence of freshness. Pale yellow with green reflections, it opens with elegant citrus, white flower, herbal, and spice aromas - lemon, citronella, anise, fennel. Dry and vibrant on the palate, it delivers a linear structure and lasting intensity. A perfect match for fried or baked fish, sashimi, sushi, roast chicken, pork, or Asian dishes. Discover this crisp and expressive Alsace Riesling today at mycellar.gr - where great taste begins!

Pinot Noir Les Saintes Claires 2023 is a refined wine awarded 99 points by James Suckling. Subtle floral aromas and mara strawberry notes lead to a palate full of precision, depth, and vivid energy. Velvety yet intense, it reflects its limestone terroir near the historic Poor Clares convent. Made from 20-year-old vines, this full-bodied Pinot Noir has a gastronomic soul. Perfect pairing: seared spider crab with spring vegetables or grilled flank steak with golden potatoes!

Pinot Noir Grand Cru Hengst 2023 reveals depth and power. The nose is complex, lively, and expressive, leading to a dense, fruit-driven palate with structured tannins. From 40+ year-old vines rooted in marl-limestone soil, it shows persistent minerality and promise for long aging. A bold yet balanced wine with haute-couture finesse. Perfect pairing with beef bourguignon, hind stew with Alsatian pasta, or Simmental flank steak with baby potatoes. Discover the impressive Pinot Noir Grand Cru Hengst 2023 at mycellar.gr!

This 100% Pinot Noir (James Suckling 95points) features a delicate nose of red berries and fresh herbs. The palate is elegant, complex, with both density and finesse. Its tannins are present but not overpowering, leading to an impressively long finish. From vines planted in 1998, on a unique terroir, this vintage offers a fruity profile with a dry spirit and lively acidity. Perfect with grilled beef or veal chops with chanterelles. It promises to age beautifully for decades. Discover the Pinot Noir "Clos de la Faile" 2023 at mycellar.gr!

The Cremant d'Alsace Extra Brut 2022 (93 pts James Suckling) a refined blend of Pinot Blanc, Auxerrois, Pinot Gris, and Riesling with delicate floral aromas and fruity notes. On the palate, juicy peach flavors meet vibrant acidity and a lasting finish. The 2020 vintage offers impressive balance and great ageing potential. Perfect with seafood, smoked trout, as a festive aperitif or with soft cheeses. This sparkling gem elevates any moment with finesse and character. Serve chilled and discover it now at mycellar.gr!

Chateau Minuty 281 is a premium rose from Provence, bursting with white and exotic fruit aromas and a fresh, mineral finish. A Grenache-Syrah blend with a bold, gastronomic character. Perfectly paired with grilled shellfish, scallop risotto, sweet and sour duck, summer salads with citrus and avocado, and fruit- or lemon-based desserts. Discover it now at mycellar.gr and elevate your dining moments with a refined wine that complements both simple and sophisticated flavors with elegance!