Wines

Pale yellow color with light green highlights. Nose rich and expressive with aromas of citrus, pineapple and floral notes. Mouth rich, oily, aromatic with a refreshing acidity accompanied by a long aftertaste of flesh white fruit. Accompanies first light dishes such as asparagus, salmon, shellfish as well also white meats.

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.

Yellow pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming. Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day!

Pink with violet pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming. Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day!

Rich color with light blue highlights. Nose complex with fruity character but also aroma of spices - pepper, sichuan and mocha. Mouth full, gentle, with balanced tannins. Accompanies red, grilled meats vegetables, spicy vegetables, grilled meats& sweets with dark chocolate.

Rich color with slight earthy highlights. Nose compound and complicated with red small fruit as well as aromas of spices - pepper and liquorice together with black chocolate accompanied by noble aromas of wood. Mouth full, gentle with balanced tannins. Red meat, hunting, roasted vegetables, spicy vegetables, grilled meat and dessert with black chocolate.

Yellow-gold color. Rich nose with mineral notes, as well with tints of green apple & citrus combined by light notes of noble barrel. Generous mouth overflowing with the dominant fresh acidity and the long aftertaste. Rich and explosive foaming with long duration. Accompanies oily fish and slightly smoky, shellfish, exotic fruits such as pineapple mango and yellow fruits but also soft cheeses.

Light color with salmon hints. Sweet, fruity nose with the presence of red fruit, as strawberry and cherry. Pleasant and cool mouth with exuberant elegance and balanced aftertaste. Rich and explosive foaming with a long duration. Serving soup, shellfish, risotto with truffles, salted nuts, forest fruits and chocolate mousse.

Born from a strict and aristocratic terroir, this top cuvee reveals the purest expression of Mourvedre. It is the flagship of the estate and is one of the best examples of the great Bandol wines! It has a deep and intense color as well as a rich bouquet of black cherries, blackberries, oak, cigar, licorice and dried Mediterranean herbs. It is full bodied, fruity with an incredible aftertaste. Impressive now and for the next 10-15 years. Enjoy it with good cuts of beef, lamb dishes or game!

Born from a strict and aristocratic terroir, this top cuvee reveals the purest expression of Mourvedre. It is the flagship of the estate and one of the best examples of the great Bandol wines! It has an intense color and a high-intensity aromatic bouquet reminiscent of plums, tea, cloves, black pepper, thyme, mint and tobacco. All this without depriving the wine of its mineral elegance in the mouth and the silky aftertaste. It is aged for 18 months in French oak barrels and its production is limited to only 4,500 bottles. Enjoy it with good cuts of beef, lamb dishes or game!

The elegance and charm of Provence in a bottle of wine! Delicious rose wine with a beautiful coral color. Aromas of small red fruits such as strawberries and sour cherries. Notes of citrus fruits and spices complete the frame. The same aromas are found in the mouth which is juicy and delicious. It is a culinary wine that perfectly accompanies chicken, pork and even grilled beef, spicy dishes or some seafood such as shrimps, crayfish and lobster. Delicious now, but will develop admirably for at least 5 years!

Delightful and elegant wine suitable to accompany moments of pleasure, accessible to all Mourvedre lovers. Beautiful color with purple highlights. Complex and fine nose. From fruits it is reminiscent of cherries and plums, from herbs we distinguish lavender, thyme and mint, from spices we can distinguish white pepper. Medium body, elegant acidity and wonderful aftertaste. Enjoy it with sausages, lamb, roast meats, game or even with a delicious beef burger.

It is named after the scepter of Bacchus which symbolizes prosperity, fertility and hedonism. This is a deep and bright rose wine with purple highlights, exciting and complex. It has aromas of red fruits such as cranberry, citrus fruits such as grapefruit, herbs such as anise and spices such as pepper and cinnamon. Gastronomic, juicy and salty mouth. Aging in terracotta amphorae helps with its structure and minerality. It accompanies grilled meats as well as fried dishes. It's challenging and definitely worth your try!

This cuvee with its gourmet simplicity embodies a new generation of wines accessible to all. An easy-drinking wine, full of sunshine and flavors, that you can enjoy on all occasions. The color is deep and shiny grenache. The nose reveals aromas of black cherries, plums, tobacco, olive with notes of mint, thyme and spices. Afterwards, the palate is harmonious and fruity with a spicy and warm aftertaste. This elegant wine perfectly accompanies grilled red meats with or without sauce, leg of lamb, duck, pork skewer, Iberico ham. With its fruity character and youth, it works wonders with Mediterranean and Asian cuisine!

Light easy-drinking red wine from Moschato Mavro Tyrnavou with ruby color, aromas of ripe fruit and vanilla, balanced acidity and characteristic aftertaste. Enjoy it chilled with pizza, burgers or pasta with light red sauces.

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.

If you are looking for an everyday wine, to accompany your food or some fruit, this white wine from Tyrnavos Black Muscat with a bright, pale yellow color with explosive aromas of fruit on the nose, subtle acidity and a pleasant aftertaste is your wine.

This wine is made from sun-dried grapes of the Moschato Mavro Tyrnavos variety which is cultivated in the fertile and warm land of Thessaly. It is a sweet wine that _locks_ in the sun and flavors, due to its natural way of dehydration and its stay in oak barrels for two years. A well-made dessert wine with a unique identity and the characteristic name. Accompany dried fruits or traditional Greek spoon sweets or desserts like baklava and kadaifi.

An exuberant, red wine, which has aged for four years and is made from three varieties: Cabernet Sauvignon, Agiorgitiko and Xinomavro. It ages in oak barrels for two years and another two years in bottles. It is characterized by its intense, deep red color, and by complex and spicy aromas of ripe fruits and vanilla. Rich and full in the mouth with ripe tannins and a long aftertaste. A noble wine with a rich character and a delicious complexity. The possible presence of sediment is due to the natural clarity of the wine and its long-term evolution. Accompany premium veal or beef cuts or game.

A unique "contact", where the elements of the oak embrace beautifully the primary floral and fruity aromas of Chardonnay. The alcoholic fermentation takes place in French Ermitage 500 ltr barrels, where the wine ages for 6 months with the presence of wine lees. It is characterized by its complexity and intensity in the nose, where vanilla, nuts and tobacco combine with aromas of exotic fruits and citrus. The acidity is balanced and harmonized with the whole, whereas a fruity aftertaste of long duration and the oak aroma fade beautifully and sweetly. Accompany big grilled fish, white meat grilled or cooked with rich white sauces.

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

A unique combination, full of fruit and forest flower aromas on the nose, while in the mouth it smells wonderfully sweet with a light character and refreshing bubbles. The result is a well-made semi-sweet sparkling wine that will pleasantly surprise you! It accompanies wonderful moments, a light sweet fruit platter or some sweet and sour Asian recipes.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

Wine with a deep purple color. It ages for one year in oak barrels and for one more year in its bottles. On the nose a complex and clean aroma of ripe red fruits, cedar, chocolate, caramel, with notes of spices at the end. With a rich body, intense and exuberant taste, balanced acidity and well-worked tannins that give a long aftertaste and great aging potential. Match it with grilled meats, barbecue or dishes with rich red sauces.

Produced by the process of bleeding, where the marc stays in the phase of pre-fermentation extraction for 4-6 hours, until the color potential we want develops. In the color of a rose, with iridescent reflections. On the nose, an aromatic palette with notes of cherry, wild strawberry, rose and butter caramel. With discreet acidity and an expressive aftertaste.Accompany pasta with red sauces, Greek traditional dishes, grilled meats or a pizza with pepperoni.

Bright, crystalline, with slightly greenish highlights and pale-yellow color. Intense, rich nose, typical of the variety with aromas of citrus, peach and melon notes at the end. Full in the mouth with excellent balance and finesse. The lively but elegant acidity supports the flavor intensity and contributes to the long-lasting aroma. Accompany seafood, green salads and aromatic recipes such as pork with leeks.

Costa Toscana Rose boastes a delicate soft pink color. Its striking bouquet displays an array of intense fragrances, including hints of red fruit, white peach, ripe raspberry, and orange peel. On the palate, the wine exhibits an unexpected roundness and elegance, which is complemented by impeccable balance and a refreshing acidity that imparts a slight mineral and marine essence to the wine. It goes perfectly with fish, white meats and aperitifs. Surprising with tasty desserts!

This wine has an elegant and aromatic nose with blackberries and earthy notes. On the palate it is warm and at the same time delicious, while the core of ripe red fruits is supported by a fresh acidity and soft tannins. The rich structure leads to a long and spicy finish. Ideal with pork, roast chicken and aged cheeses!

Only classified terroirs are allowed to be called Grosses Gewachs. Weingut Carl Loewen is proud to have estates that meet these high standards: Laurentiuslay, Ritsch and Maximin Herrenberg. Ritsch offers ideal conditions for Grosses Gewachs. The concentration of ripeness, mineral aromas and playful elegance is outstanding. Importantly, the wine retains the elegant character of Moselriesling despite the enormous concentration of aromas. Ritsch is harvested at the end of the harvest to ensure ideal ripening of the grapes. A surprisingly fresh wine that is impressively concentrated. Incredible minerality, metallicity and with a very long aftertaste. It has great aging potential!

Planted in 1896, Maximin Herrenberg is one of the oldest Riesling vineyards in the world. Fascinated by that time, they wondered at Carl Loewen's winery how the wines are made. They wanted to know if these centuries-old approaches were as good as today's modern techniques, or maybe even better! The hand picked grapes are transferred to the grape vats using the traditional "Hotte". Here the grapes are immediately pressed and thus the maceration process starts directly. For this purpose they procured an old basket-press that operated with the same techniques as in 1896. The result is a wine that shows the strengths of Riesling in a perfect way. It is a unique statement of consistency in our fast moving world. Stuart Pigott awarded this wine 100 points for James Suckling. It has an extremely complex nose of lemon, exotic fruits and spicy aromas. Rich with nice acidity and very concentrated, the palate is creamy, slightly sweet and silky with a long mineral aftertaste.