Wines

Experience Ktima Alpha Assyrtiko "Agia Kyriaki" (100% Assyrtiko), a vibrant white wine from the Amynteo wine region in Macedonia, Greece. Cultivated at 535 m. elevation, this Assyrtiko develops a unique structure and acidity, matured for 8 months on its lees. It is the spirited voice of a unique terroir, expressing deep complexity. Boasting a brilliant, light-yellow color and rich aromas of citrus and white stone fruit, the palate is full, refreshing, and creamy, with a long finish. Serve at 10-12C. It pairs perfectly with seafood, fatty fish, white meats, and cream-based dishes. To honor its structure, avoid overly delicate dishes (like light sushi), heavy red sauces, and very sweet desserts. Let this exceptional wine brighten your table!

Experience the powerful Ktima Alpha Tannat "Vrachos" (100% Tannat), a Single Block red wine (PGI Florina) from the Amyndeon plateau (660 m. elevation), overlooking Mount Voras. Extensive aging (18 months in new oak barrels and 18 in bottle) grants it a generous, complex character and superb longevity. With a deep purple color, it offers an intense bouquet of spices, dried red fruits, and leather. The palate is full-bodied, featuring ripe tannins and excellent structure. Serve at 16-18C. It pairs perfectly with rich meats, game dishes, and aged fatty cheeses. Avoid anything light, delicate, or sweet. Let this bold wine become the centerpiece of your special meal!

Ktima Alpha Red (PGI Florina) is a captivating blend of Syrah (60%), Merlot (20%) & Xinomavro (20%) from the high-altitude Amyndeon plateau. Aging (18 months in new oak barrels and 12 in bottle) imparts a velvety texture and serious structure. Boasting a deep ruby color, it offers a complex bouquet of red fruit, dried plum, pepper, and mocha. The palate is generous, round, well-balanced, with ripe tannins and notes of vanilla/oak. Serve at 16-18C. It pairs perfectly with red meats (grilled/sauces), game, and hard cheeses (like Graviera). Avoid overly light dishes to appreciate its richness. This wine is a warm embrace of Macedonian terroir!

Ktima Alpha Syrah (100% Syrah) is a generous red wine from the Amyndeon region (640-650 m. elevation). Maturation (12 months in new oak barrels and 15 in bottle) grants it a peppery texture and sophisticated complexity. Boasting a deep ruby color, it offers an intense bouquet of red forest fruits, pepper, vanilla, and mocha. The palate is round, balanced, with subtle tannins and a long finish dominated by butterscotch. Serve at 16-18C. It pairs perfectly with juicy red meats, roast lamb, game birds, and mature soft cheeses. Avoid white fish and overly spicy dishes. This wine is a luxurious and comforting experience with a spicy kick!

Discover Ktima Alpha Sauvignon Blanc (100% Sauvignon Blanc), a bright white wine (PGI Florina) from the cool Amyndeon region, perfect for every palate. 4 months aging on its lees adds body and finesse. Boasting a brilliant, light yellow color with green reflections, it offers intense aromas of citrus, passion fruit, and a hint of melon. The palate is full, smooth, and superbly balanced with refreshing acidity. Serve at 12-14C. It pairs beautifully with seafood, sushi, Asian cuisine, and grilled fish. Avoid rich, creamy dishes (like Alfredo) and red meats, letting its vibrancy shine. A glass of pure freshness that captures the magic of Northern Greece!

Ktima Alpha Pinot Noir (100% Pinot Noir) is an elegant red wine from the Florina region, perfect for every enthusiast. Grown in the "Strofi" single block (619 m. elevation), it matures for 12 months in new French oak, gaining depth and a distinctive mineral character. With great aromatic intensity, it offers an enticing bouquet of wild cherries, raspberries, and mild spices. The palate is balanced, showcasing fresh acidity and finesse, truly capturing its terroir. Serve at 16-18C. It pairs ideally with white meats (chicken, pork tenderloin), rabbit, and game birds. Avoid very fatty steaks (like Ribeye), rich spicy BBQ sauces, and overly acidic dishes. A true vinous pleasure!

Alpha One is the pinnacle of Alpha Estate and the Amyndeon appellation, crafted from the winemaker's selection of the top 17 barrels. This legendary red wine (likely Xinomavro-based) is aged for 36 months in 200% new French oak, gaining remarkable depth and soul. It showcases a deep color, rich aromas of ripe forest fruits and spices, with powerful, structured tannins and a very long finish. Decant for 1 hour and serve at 16-18C. It is ideal with rich meats, marinated game, and aged cheeses. Avoid delicate or simple dishes. Experience the ultimate power of Greek winemaking!

Discover the enchanting Ktima Alpha Chardonnay "Tramonto" 2023 (PGI Florina), a Single Block gem for all wine lovers. This 100% Chardonnay from the "Tramonto" vineyard in Amynteo (648 m. elevation) is aged for 7 months in fine French oak, gaining remarkable complexity and grace.With a brilliant color and rich aromas of citrus, melon, and nuanced oak, it offers a full, creamy palate balanced by exceptional freshness. Serve at 13C. It pairs exquisitely with white meats in creamy sauces, grilled fish, and smoked seafood. To fully appreciate its finesse, avoid highly spicy dishes, vinegar-based sauces, and artichokes. A truly memorable bottle that captures the tranquil beauty of a northern Greek sunset!

Quinta da Manoella Vinhas Velhas Douro Red is a remarkable wine from a 109-year-old vineyard with over 30 native grape varieties. Fermented traditionally in stone lagares and aged for 22 months in neutral French oak barrels, it offers aromas of spices, wild berries, and graphite. Its flavor profile is pure and vibrant, with cherry, raspberry, and mineral notes. Elegant structure, firm acidity, and a lingering finish make it a refined choice for wine lovers seeking depth and character. Perfect with red meats, game, charcuterie, aged cheeses, stews, lamb, pasta, mushrooms, roasts, pork.

Crafted from a 89-year-old vineyard with over 40 native grape varieties, Pintas Douro Red 2022 is a sophisticated, full-bodied red. Aged 20 months in French oak, it bursts with black cherry, currant, plum, spice, herbs, and smoky notes. Silky tannins and bright acidity deliver a balanced, long-lasting finish. Aromatic, powerful yet elegant, this wine scored 95 points by Robert Parker & James Suckling. A rare field blend with aging potential and outstanding structure - ideal for collectors and connoisseurs. Perfect with premium beef cuts, rich stews, lamb, mushrooms and roasts.