Wines

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Get ready to dance with the Tango Rose by Argiriou Estate, a unique wine from the Greek variety Mavroudi. Its coral color and intense aromas of rose and peach invite you to a sensory experience. On the palate, its crisp acidity and refreshing taste create a perfect balance. Serve at 8-10°C. It pairs well with pasta, grilled fish, white meats with light sauces, sushi, ceviche, shrimp, or fruit-forward salads and Greek appetizers. Avoid serving it with red meats. Every sip is a promise of renewal and coolness!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Experience a Pinot Noir that will surprise you, straight from the vineyards of Parnassus. This wine, with its characteristic pale color, reveals complex aromas of red fruits, strawberry, and spices. Its aging in French oak barrels gives it finesse and complexity. Best served at 16-18°C, it pairs perfectly with game, white meats with rich sauces, mushrooms, and cheeses. Avoid serving it with spicy dishes or dishes with vinegar-based sauces. Every sip is a journey of the senses, a promise of a unique and unforgettable taste experience!

Discover the Argiriou Merlot, a wine that brings the finesse of this global variety to the Greek Parnassus. With a deep red color and aromas of red fruits, plum, and vanilla from aging in French barrels, this wine is rich and velvety. Serve it at 16-18°C. It's perfect for pairing with red-sauce meats, mushroom dishes, and aged cheeses. Avoid pairing it with delicate seafood, artichokes, or asparagus, and very acidic dishes. This is a wine that embraces the palate with every sip!

Indulge in the superb Ktima Alpha Omega White Sweet (85% Gewurztraminer / 15% Malagousia), a late-harvest gem from Amyndeon, Greece (690 m. elevation). Aged for 15 months in French oak barrels, it achieves remarkable complexity. With a golden hue, it reveals intense aromas of rose, Turkish delight, and ripe pear. The palate perfectly balances sweetness with refreshing acidity. Serve at 12-13C. It pairs beautifully with blue cheeses, foie gras, and fruit-based desserts (like pastries). Avoid desserts sweeter than the wine and dark chocolate. This bottle offers a luxurious, unforgettable finale to any moment!

Alfa Estate Rose (100% Xinomavro) is a lively rose wine (PGI Florina) from the "Chelones" & "Skantzochoiros" vineyards of Amyntaio (660-690 m. altitude). The short contact with the marc gives it its intense rose-saumon color and its aromatic expression. With a rich fruity nose, the mouth is full, oily, with excellent balance and freshness. Served at 12-14C. It goes ideally with stuffed meats, pasta with light red sauces, pizzas and exotic cuisines. Avoid very sweet desserts and excessively spicy dishes. A glass of joy that brings the flavors of Greece to the table!

Ktima Alpha Xinomavro Reserve Vieilles Vignes (100% Xinomavro) is sourced from centenarian 1919 bush vines in the "Barba Yiannis" block in Amyndeon (647 m. elevation). 24 months of aging in new French oak and 12 months in bottle creates a monumental wine. With a brilliant ruby color, it offers a complex bouquet of dried plum, tomato, and spices. The palate is full-bodied, with balanced acidity and superb phenolic power. Serve at 16-18C. It pairs ideally with rich meats (grilled/tomato sauce), sausages, and aged cheeses. Avoid white fish and delicate seafood. This wine carries the wisdom and soul of a century-old vineyard!

Ktima Alpha Xinomavro "Skantzochiros" (100% Xinomavro) is a Single Vineyard red wine (PDO Amyndeon) from the "Skantzochiros" block (690 m. elevation). It matures for 12 months in new oak barrels, achieving the structure and finesse of a grand Xinomavro. With a deep red color, it offers a complex bouquet of ripe blackberry, sun-dried tomato, and spices (pepper, clove). The palate is full-bodied, boasting balanced acidity and well-integrated tannins. Serve at 16-18C. It pairs perfectly with juicy grilled meats, stew (Stifado), and spicy cheeses. Avoid white fish and delicate seafood. A wine that passionately tells the story of the Greek vineyard!

Ktima Alpha Malagousia (100% Malagousia) is a brilliant white wine from the "Chelones" vineyard in Amyndeon (670 m. elevation). 2 months of aging on its lees enhances its richness and finesse while preserving its vibrant freshness. With a bright, pal- yellow color, it offers intense aromas of white flowers, citrus, and aromatic herbs. The palate is full, with excellent balance, freshness, and a long finish. Serve at 11-12C. It pairs perfectly with green salads, seafood appetizers, grilled fish, and pasta. Avoid heavy red meats and overly spicy dishes. A glass that captures the essence of the Greek summer!