Wines

Charites Petres White Dry wine is another label from Konstantaras Winery. The wines of this winery are produced from grapes that are organically grown in the vineyards of Agia Triada of Polygyros. White varieties such as Alexandria Muscat, Sauvignon Blanc, Malagouzia, Viogner and Assyrtiko as well as red varieties Merlot, Cabernet Sauvignon, Agiorgitiko and Syrah are the ones that are cultivated. The winemaking takes place in the privately owned facilities of the new modern family winery in Portaria of Halkidiki.

Discover KONSTANTARA FUME, an exquisite organic white wine from PGI Halkidiki. This wine is the epitome of elegance, thanks to its aging for 4 months in American oak barrels. Its brilliant golden-yellow color heralds a complex, opulent nose, where the typical aromas of citrus and tropical fruits (pineapple) meet notes of nuts, vanilla, and smoke. The palate is full-bodied and unctuous, with perfect balance leading to a lively and refreshing finish. Serve at 10-12°C. It harmoniously pairs with fatty fish (tuna, salmon), grilled white meats with creamy sauces, and semi-hard smoked cheeses. Avoid overly sweet desserts and salads with intensely acidic dressing. It has aging potential for up to 5+ years.

Discover KONSTANTARA Sauvignon Blanc, an organic PGI Halkidiki wine that captures the region's freshness. With a brilliant pale-yellow color, this wine is an aromatic explosion: white-fleshed and tropical fruits with delicate notes of wildflowers. The palate is delicate, with satisfying acidity and a perfect balance of flavors, leaving a unique, refreshing finish. It's the ideal aperitif, promising joy and renewal, perfect for sharing relaxing moments. Serve at 8-10°C. It beautifully accompanies crisp salads with citrus dressing, grilled fish, shellfish, grilled chicken, and Asian cuisine. Avoid very creamy sauces, structured red meats (e.g., beef steak), or rich stews.

Embark on a timeless journey with Konstantara Special Edition Red 2015, an organic wine from PGI Halkidiki. This vintage is a true masterpiece, with a deep crimson color, complex aromas of blackberry, sour cherry, cinnamon, and smoke, and a velvety, full-bodied flavor that lingers in your memory. Pair it with roasted meats, game, or hard cheeses, but avoid very light dishes. Serve at 14-18°C, perhaps decanting, to unlock its full potential and discover the perfect food pairing!

Discover KONSTANTARA MALAGOUZIA, an organic PGI Halkidiki wine that captures the essence of the famous Greek variety. With a brilliant straw color, this wine is rich and expressive thanks to its sur lies aging. The nose is enchanting, filled with exotic fruits (mango), ripe pear, and aromas of white rose, sage, and marjoram. The palate is rich and full-bodied, with perfect balance, freshness, and a pleasant spicy finish that lingers.Serve at 8-10°C. It ideally accompanies traditional Greek appetizers, fatty fish, risotto/pasta with seafood, and chicken with white sauces. Avoid bold red meats or dishes with excessive vinegar/intense tomato.

Discover KONSTANTARA ROSE, an elegant organic PGI Halkidiki wine, ideal for food lovers. Its light salmon color with orange hints foreshadows its finesse. The nose is floral and fruity, featuring aromas of red rose, strawberry, and cherry, completed by subtle hints of caramel. The palate is full-bodied, with crisp acidity and a balanced structure. This is the rose that can proudly stand in for a red wine when summer heat dictates a cooler choice. Serve at 8-10°C. It pairs perfectly with dishes featuring fresh tomato (lobster pasta), fatty fish (salmon, tuna), chicken, pork in light red sauces, and Asian cuisine. Avoid thick beef steak, game, and dishes with overly intense tomato flavor.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Leipsi Aktaion is a powerful dry red wine combining the local Fokiano grape with the international Syrah. Aged for twelve months in French oak barrels, it gains depth and character. The nose offers concentrated aromas of forest fruits, blackberries, and blueberries, with notes of vanilla and pepper. The palate is full-bodied, with rich tannins and a long finish.It pairs perfectly with grilled meats, stews, and fatty fish like tuna. It also goes well with yellow cheeses. Avoid light dishes that would be overpowered. Serve at 16-18°C.

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.