Wines

Explore the authentic character of Mavrodaphne through Laura Nobile, a red wine from the slopes of Aigialeia. This wine is a sensory journey, with a deep crimson color and a rich body. Its bouquet is delightful, with aromas of black and red fruits and hints of spices. The 15-month aging in oak barrels gives it elegant woody notes and refined tannins, leading to a long, sophisticated finish. Serve at 16-18°C. It pairs perfectly with red meats, game, dishes with rich sauces, and aged cheeses. Avoid pairing it with fatty fish or light dishes, which cannot stand up to its intensity!

Prepare to be surprised by Moscato Di Rio, a dry wine from the rare Greek variety Moschato. This wine is a treasure with a brilliant golden-yellow color and a complex, intense aromatic bouquet. It will enchant you with aromas of ripe fruits and flowers, dominated by the unique, pure scent of the grape itself. The rich body and lively acidity offer a refreshing and full-bodied taste, while its good quality-to-price ratio makes it an excellent choice. Serve at 8-10°C. Enjoy it as an aperitif or pair it with aromatic dishes from Greek and international cuisine. Avoid pairing it with intensely spicy flavors or heavy red sauce!

Discover a rare winemaking treasure, Sideritis in Amphorae, a local Achaian variety cultivated with special care. This wine, with its brilliant color, stands out for its production method, as 30% of its juice is fermented in clay amphorae, giving it a unique character. Its refreshing taste, dominated by a zesty lemon sensation, is accompanied by complex fruity aromas and good acidity. It has an excellent quality-to-price ratio and ages well. Best served at 8-10°C. It pairs well with almost everything, from seafood and shellfish to dishes with white meats and cheeses. Every sip is a journey back in time, a promise of renewal!

Aoton Mandilaria 2019 is an elegant dry red wine from Attica, a unique blend of Mandilaria (80%) and Cabernet Sauvignon (20%). Its deep ruby color and rich legs hint at its complex character. The nose is dominated by aromas of ripe red fruits, such as cherry and sour cherry, with notes of spices and dried herbs. On the palate, it is full-bodied, with balanced tannins and a refreshing acidity. It pairs excellently with red meats, medium-aged cheeses, and dishes with rich sauces. Avoid very light dishes. Serve it ideally at 16-18°C!

Aoton Retsina is a unique dry white wine from Attica, a blend of Savvatiano (75%) and Roditis (25%). With its yellowish color and distinct character, it is a retsina that breaks the mold. The nose is dominated by aromas of pine, mastic, citron, bitter orange, and mint, followed by notes of mahleb and pear. The finish is long, with balanced acidity and a light oiliness. This retsina pairs perfectly with fried fish, yellow cheeses, and traditional Greek dishes. Avoid sweets. It is ideally served at 8-10°C!

Aoton Roditis 2020 is an elegant dry white wine from Attica, made exclusively from the Roditis grape. Its brilliant golden-yellow color and aging for 8 months on fine lees give it a unique complexity. The nose is dominated by aromas of citrus zest, dried flowers, peach, and green apple, with notes of butter and nuts. On the palate, it has a medium body, a delightful buttery sensation, crisp acidity, and a long finish. It pairs perfectly with fatty fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Aoton Savvatiano 2019 is an elegant dry white wine from Attica, made exclusively from the Savvatiano grape. It comes from organic vineyards with sandy soil. The wine has fine, complex aromas that inspire awe, with notes of fresh fruits like pear and apple, as well as subtle hints of honey, chamomile, and jasmine. On the palate, it is full-bodied and balanced, with a refreshing acidity and a long, pleasant finish. Aoton is ideal for enjoying a sunny day. It pairs perfectly with fish, seafood, white meats, and light pasta dishes with white sauces. Avoid heavy, fatty dishes. Serve it ideally at 8-10°C!

Aoton Stylovatis 2019 is an elegant dry white wine from Attica, a blend of Savvatiano (87%) and Roditis (13%). With a brilliant golden-yellow color, it is the result of a nocturnal harvest and 10 months of aging on fine lees, giving it a unique character and complexity. The nose is dominated by aromas of bergamot, lemon zest, bitter orange, and jasmine, followed by notes of nuts and honeycomb. On the palate, it has a medium body, a delightful slightly oily texture, crisp acidity, and a long finish. It pairs excellently with fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.