Wines

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Enjoy Concerto Rose, a rose wine from the Merlot of mountainous Aigialeia, creating a true symphony in your glass. With its beautiful rosy color, it will enchant you with its expressive aromatic bouquet and lively, fruity taste. The gentle 12-hour maceration has provided the perfect balance, making the wine easy to drink, refreshing, and exceptionally elegant. It's a wine with an excellent quality-to-price ratio that shouldn't be missing from your table. Serve at 8-10°C. Pair it with Mediterranean appetizers, grilled fish, and vegetables. Avoid serving it with heavy, fatty dishes or red meats!

Discover Concerto Red, a wine that marries the Greek Mavrodaphne with the cosmopolitan Cabernet Sauvignon, creating a true symphony in your glass. With its deep, ruby color, it will enchant you with typical aromas of forest fruits and chocolate. On the palate, its full-bodied taste and supple tannins offer an unexpected and rich experience. This wine brings the warmth of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 16-18°C. It pairs perfectly with roasted meats, red fish like tuna, dishes with red sauces, and aged cheeses. Avoid serving it with dishes with white sauces or green salads!

Discover Concerto White, a wine that harmoniously marries the Greek Roditis with the international Chardonnay, creating a true symphony in your glass. With its brilliant yellow-green color, it will enchant you with aromas of citrus and white fruits. On the palate, its balanced taste and refreshing acidity offer an invigorating experience. This wine brings the vibrancy of mountainous Aigialeia to your table, making it an ideal choice for any occasion. Serve at 8-10°C. It pairs perfectly with seafood, shellfish, vegetable pies, and international cuisine. Avoid serving it with heavy, fatty dishes or red meats!

Get ready to discover the "identity" of Agiorgitiko, one of Greece's most important grape varieties, through this wine from Acheon. iD Agiorgitiko is a wine that expresses the fresh and authentic character of the variety. With its medium-deep red color, it will enchant you with intense aromas of small red fruits like plum and sour cherry. On the palate, its balanced acidity and soft tannins make it an easy-drinking, elegant, and full-bodied wine. Best served at 16-18°C. It pairs perfectly with dishes with red sauces, white meats, cured meats, and aged cheeses. Avoid serving it with fish or seafood, as its intensity will overpower them!

Get ready to discover joy in your glass with Achaion Joy, a semi-dry rose wine produced exclusively from the Greek Mavrodaphne grape. This wine is an unexpected, refreshing sparkling treat. With a refined, fruity nose, crisp acidity, and a mild, pleasant sweetness, Joy is a delight for the senses. Serve at 8-10°C. It's the perfect companion for burgers with sweet sauce, spicy Mediterranean appetizers or simply to be enjoyed on its own during moments of relaxation. Avoid pairing it with green salads, dishes with white sauces, or acidic recipes. Every sip brings a feeling of renewal, a true celebration for the palate!

Get ready to discover a new side of Mavrodaphne with Laura Nera, a red wine that breaks the mold. With its deep crimson color, it surprises with a combination of aromas of red forest fruits and vegetal notes, all set against a background of chocolate and coffee. The vinification without oak barrels highlights the complexity and fresh character of the variety. This is a full-bodied wine with soft tannins and a charm that will captivate you.Serve at 14-16°C. It pairs perfectly with game, cooked meats, and hard cheeses. Avoid combining it with seafood, fish, or dishes with high acidity, as its intensity will overpower them!

Explore the authentic character of Mavrodaphne through Laura Nobile, a red wine from the slopes of Aigialeia. This wine is a sensory journey, with a deep crimson color and a rich body. Its bouquet is delightful, with aromas of black and red fruits and hints of spices. The 15-month aging in oak barrels gives it elegant woody notes and refined tannins, leading to a long, sophisticated finish. Serve at 16-18°C. It pairs perfectly with red meats, game, dishes with rich sauces, and aged cheeses. Avoid pairing it with fatty fish or light dishes, which cannot stand up to its intensity!

Prepare to be surprised by Moscato Di Rio, a dry wine from the rare Greek variety Moschato. This wine is a treasure with a brilliant golden-yellow color and a complex, intense aromatic bouquet. It will enchant you with aromas of ripe fruits and flowers, dominated by the unique, pure scent of the grape itself. The rich body and lively acidity offer a refreshing and full-bodied taste, while its good quality-to-price ratio makes it an excellent choice. Serve at 8-10°C. Enjoy it as an aperitif or pair it with aromatic dishes from Greek and international cuisine. Avoid pairing it with intensely spicy flavors or heavy red sauce!