Wines

Siflogo Brousko Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced 100% from the Vertzami variety and matures for 18 months in French oak barrels.

Siflogo Keropatis Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vertzami variety, whose grapes come from vineyards of at least 40 years old. Keropatis was the name given by the producers of Lefkada to their red wines, which had very short contact with the marcs.

Siflogo Mavropatrino Natural is a wonderful rose wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced from the Mavropatrino variety, which is probably the rarest in Lefkada, with the Syflogo winery being perhaps the only winery that cultivates and vinifies this variety.

Siflogo Vardea Natural is a wonderful white wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vardea variety, which is perhaps the most important white variety on the island.

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!

This is a smooth and gourmet champagne. The first sensation on the nose is reminiscent of candied lemon and marzipan. It then opens with notes of peach and pear. Finally, the aromas of ripe and juicy fruits develop. The fruity roundness of Cuvee Brut Premier Cru "Alexandre" will seduce you.

The cuvee Blanc de Blancs Grand cru arbours a pleasing Chardonnay profile with fresh and maritime nuances, acquired through its exceptional terroir. Its fine and vivid bubbles make for a delicate neck band. Floral aromas blend with citrus notes and grapefruit zests. Its effervescence is supple and creamyand it intensely brings to the palate notes of white fruit and a chiseled minerality. It is sure to fascinate you!

The Cuvee Grand Cru Collection Privee is designed for your tasting pleasure. It comes in a limited edition and each bottle is numbered and the date it was laid into the cellar is indicated. In the glass, a trail of fine bubbles lights up the surface. It gives off a rich and fresh visual sensation. The nose is characterized by blended notes of citrus, biscuit, dried fruit and torrefaction. In the mouth, the wine develops an ample and unctuous substance. The finale is supported by a beautiful freshness.

Cuvee Millesimee elegantly expresses the richness of our terroir, revealing its marine touch. It is an excellent champagne, intended for tastings and fine gastronomy. The nose conveys aromas of honey, mashed pear, quince and red fruits, combined with an intense minerality. The soft taste is reminiscent of rich ripe fruit, while its intensity and freshness structure its evolution in the mouth. The finish is full and harmonious, suggesting an excellent champagne. It has excellent value for money.