Wines

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

Afianes Pithari Red is a unique dry red wine from Ikaria, aged in traditional amphorae. Its opaque, tile-like color with orange highlights and its rich legs reveal its distinct character. The nose is dominated by aromas of ripe wild berries and cherry, while the palate reveals a complex flavor profile with notes of sour cherry, wild cherry, and intense minerality, finishing with a taste of wet granite. Perfect for a get-together with friends, it pairs beautifully with sweet and sour dishes, meat with wild greens, rabbit stew, giouvetsi, stuffed vegetables (gemista), dolmades, and the traditional Ikarian soufiko. Serve it at 16-18°C.

Afianes Pithari is an exceptional dry white wine from Ikaria, aged in traditional amphorae. Its intense, hazy golden color hints at a unique wine experience. The aroma is complex, with notes of smoke, grapefruit, mushrooms, and an earthy sensation reminiscent of the first rain.On the palate, this is a true terroir wine, rich in minerals, with flavors of wild herbs, citrus, and a finish that evokes wet granite. Perfect for a dinner for two, it pairs beautifully with mollusks, shellfish, oysters, clams, and fatty grilled fish. It also complements smoked cheeses, Camembert, and wild greens with lemon. For the best experience, serve it at 10-12°C.

Experience the elegance of Poderi dal Nespoli Lostar Forli IGT Chardonnay, crafted in the Bidente Valley. Aged for 5 months in barriques, it offers a straw-yellow hue with greenish highlights. The bouquetreveals notes of acacia honey, tropical fruits, white-fleshed fruits, vanilla, and light toast. On the palate, it is velvety, fresh, and beautifully structured with a lively, lingering finish. Perfect with squid salad, shrimpwith creamed potatoes, cold roast beef, or aged cheese. Discover it now exclusively at mycellar.gr!

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

The Nebbiolo grapes (Lampia and Michet) of Barolo Porta Rossa come from historic vineyards located in the Serralunga and Perno districts (Monforte site). Bricco Ambrogio, a vineyard in Roddi, gives its name to the eponymous "cru" wine. After fermentation, the wine is placed in Slavonic oak barrels where it evolves and ages under strict control for at least two years.

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.

Chateau de Tracy is a historic winery in a family business since the 14th century. This family bought the vineyards in the year 1396 and planted the well-known Sauvignon Blanc variety, which is a crucial element of the estate and the region even today. The welfare of the vines is the main focus of the winemakers during their production who pay special attention to the best grapes when selecting for high quality must. Chateau de Tracy follows the practice of sustainable cultivation in the vineyards and thus ensures respect for a healthy natural environment.