Wines

Henkell Trocken is a classic label of Henkell Winery, one of the most recognized wineries in Germany, which was introduced to us in 1856.

Afianes Icarus is a distinguished dry red wine from Ikaria, aged in French oak barrels. Its deep, fiery ruby color hints at a powerful wine experience. The nose is complex, full of aromas of ripe wild red berries and warm notes from the French oak. On the palate, it is rich, with soft tannins and a flavorful climax that brings to the forefront notes of sour cherry and blackberry. The finish is smooth and long-lasting. Ideal for barbecues and nights with friends, it pairs excellently with fatty and spicy cheeses, grilled meats, wild boar or spit-roasted lamb, entrecote, and beef fillet with spicy red sauces. Serve it at 16-18°C.

Afianes Icarus is a unique dry rose wine from Ikaria, made from the rare Fokiano grape. Its opaque, tile-like color with orange highlights promises a special experience. The nose is fruity and complex, with aromas of wild berries, watermelon, rose, and butterscotch. On the palate, it surprises with notes of white pepper, dried fruits, and herbs. Its body is balanced by a fresh acidity and high minerality, making it perfect for parties and large gatherings. It pairs wonderfully with seafood in red sauces, Asian, and Greek cuisine with sweet and sour flavors. Avoid pairing it with overly acidic or very spicy dishes. Serve it at 10-12°C in the summer and 16°C in the winter.

Its color is intense ruby. Its aromas and taste are beautifully elegant and powerful at the same time, with notes of red fruit, cherry, black cherry, raisin and raspberry. Aging in barriques (oak barrels) does not mask but enhances the fruity aroma. In the mouth it is full, round, generous, with excellent tannins. Enjoy it with good cuts of beef. It is a meditative wine, suitable for aging for 15/20 years, kept in a cool place and away from light.

Wine with a soft and bright pink color. The first note may remind you of powdered sugar which gives way to a fine aroma of grapefruit, ripe pomegranate and some mineral notes. In the mouth it is pleasantly fresh, with a persistent finish. This is a wine that can be enjoyed as an aperitif, with fine seafood such as prawns, crayfish and lobster, grilled or with light sauces.

Il Poggio Aglianico is a compact and bright wine with purple-red color and ruby ??highlights. Very typical Alianico nose, intense, quite complex and delicate, with dominant aromas of small ripe red fruits such as plum, amarena cherry, notes of dark chocolate, vanilla and some smoky notes due to the short passage in barrique (small oak barrel). It has velvety tannins, a fruity palate, a persistent, fine medium body and is poised and quite harmonious. Dare and you won't miss out if you accompany it with Moussaka or barbecue (BBQ).

Il Poggio Coda Di Volpe has a straw yellow color with greenish highlights and a nose reminiscent of notes of elderberry, apricot, grapefruit peel, lime, melon, wild flowers, white pear, tarragon, wild fennel and mineral notes. Its clean and fresh taste is characterized by a strong salty note and a clear sense of citrus. Enjoy it with grilled sea bass, pasta with white sauce, polenta, seafood such as baked crabs, vegetable risotto and fresh cheeses.

Il Poggio Falanghina White, has an intense straw yellow color, complex aromas with ripe exotic fruits, intense notes of white flowers, lemons and apples. It is recommended to us with a rich, harmonious and persistent taste, balanced in the mouth giving a fresh but at the same time salty final sensation. This is a wine with excellent balance, acidity and smoothness. Accompany appetizers of the Mediterranean tradition, simple recipes with white fish and shellfish, grilled shrimp or squid, pasta with vegetables, but also salads with garlic, capers and even soups. Also excellent as an aperitif.

Fiano is an Italian white grape variety grown mainly in the Campania region of southern Italy. An Italian white wine with a rich flavor. Charming aromas of citrus, white peach, notes of macadamia nuts and honey. In the mouth it has a medium body, an elegant white wine. Delicious Fiano that you will enjoy with grilled or steamed fish, shrimp, seafood risotto, pizzas with mushrooms or white cheeses, baked chicken, gruyere and salts with nuts, fruits and cheese.

Straw yellow on the face, intense on the nose with pleasant notes of green apple, peach and some herbal hints such as capers, intense on the palate, fresh and salty. This is Il Poggio Greco, a unique wine. Thanks to its characteristics, it can be combined with fish-based dishes such as sea bass and swordfish, grilled or baked with a light lemon sauce, salads without vinegar, fresh prawns, white meats and fresh cheeses such as mozzarella di buffalo.