Wines

Amazing Kabinett. Theoretically, a light Riesling, but not the real thing. Concentrated, robust, but very elegant. Quite mineral on the nose, with ripe Golden apples, white peaches, Mirabelle plums and herbs. Semi-sweet, but its acidity and slightly salty feel create a very attractive wine. Accompany it with salads, simple or more complex, with meat and various dressings. It can be combined with sweet and sour dishes and, for the more adventurous, even with a beef steak.

White sweet Riesling. Despite its sugars, its acidity does not allow it to be astringent. Medium to full-bodied. Its aromas will remind you of white flowers, tangerine, passion fruit and pear. Its aftertaste is amazing. This elegant wine has great aging potential. A meditative wine that can accompany spicy food, such as Thai, Mexican or Indian cuisine, tropical dishes with fresh fruits, foie gras or a nice light white dessert.

Amazing dry Riesling. The word that characterizes it is refinement. Aromatically it has mineral notes complemented by flowers, herbs, peach, apple and citrus fruits, such as lemon. Balanced white wine with crisp acidity and a very long, elegant aftertaste. Accompany it with fine seafood, white fish, sushi, ceviche, salads and mild soft cheeses.

This is a delightful dry Mosel with surprisingly intense minerality, aromas of peach, apricot and fresh herbs, such as mint. In the mouth it is aromatic, with medium body, and here we have strong aromas of stone fruit. The acidity is delightful and the aftertaste is long. Enjoy it with salads, vegetables, salmon, seafood, fish, chicken and soft cheeses. It can also be aged further.

A stunning dry Riesling with aromas of apricot, yellow Mirabelle plum, white flowers, some citrus and a distinct minerality. In the mouth it has a medium body and follows the aromas of the nose. The aftertaste is long. Accompany it with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi, Nori rolls and lightly smoked meat.

Elegant Riesling Kabinett with captivating aromas reminiscent of white-fleshed peach and white flowers. In the mouth it is balanced, like all wines from Weingut Gunther Steinmetz, with concentration, acidity and aftertaste at an excellent level. Enjoy it with soft cheeses, salmon, seafood, shellfish, grilled chicken, pork and fusion cuisine recipes.

An excellent dry Riesling. The nose is dominated by flowers, lemon and some mineral notes. In the mouth it has a medium to full body and a wonderful, medium-long finish. Pair with dishes with lemon-based sauces, shellfish dishes, shrimp, fried fish, sushi and fried chicken wings.

Wonderful dry Riesling from the Moselle. Charming aromas of stone fruit (apricot), exotic fruit (mango) and citrus (grapefruit) are balanced by an elegant mouthfeel. Delicious and long aftertaste with mineral notes. Enjoy now or in a few years, accompanied by salads, vegetables, salmon, seafood, fish, chicken and soft cheeses.

Harvey's Bristol Cream was created in 1860 by John Harvey II and his brother Edward. Until then, milk sherry was famous, which was known as Bristol Milk. All the producers then made their own "Bristol Milk", as it was a general name for the blends of the wines that everyone made.

Henkell Blanc De Blancs uses four grape varieties and over 200 years of experience combine to create this amazing wine.