Wines

The grapes for this Torrontes come from Cafayate, Salta. It is a floral white, very fresh and lively. Pale yellow color, clear and bright. It stands out for its strong aromas of citrus fruits, tropical fruits and white flowers. Lemon peel, tangerine, lychee, jasmine and acacia stand out. In the mouth it is also aromatic and fresh with a persistent aftertaste. Served as an aperitif, it awakens the senses and whets the appetite. It goes very well with fresh and cool salads, dishes with intense flavors, spicy food, Asian food or sushi, as well as grilled white meats.

Grapes from high altitude terroirs, located at 1000 meters above sea level. It is produced, vinified and aged within the estate. An Alta Vista style Chardonnay that retains the freshness and minerality of the Uco Valley terroir. Much of the production is matured in medium-burning French oak barrels using the battonage method. Aged in bottle for 4 months to increase aromatic complexity and presence in the mouth.

Clear, bright and slightly pale yellow with a golden hue. A fresh and lively wine with aromas of flowers, herbs and white fruits reminiscent of green apple and pineapple. Its aging in barrels and lees gives it subtle notes of toasted bread and hazelnuts. It is a very balanced white wine with a medium body, clean and crisp aftertaste. Enjoy it with seafood, fatty fish such as sea bass and grilled white meats such as pork and chicken.

Vive invites you to rediscover wine, challenging you to experiment and enjoy the pleasure of traveling with your senses. It comes from the fruit of vines located at an altitude of more than 1,000 meters above sea level. After manual harvest and fermentation in stainless steel tanks, a part of it matures in oak barrels for six months.

This creates a fresh and everyday wine with a very good quality-price ratio. It has strong aromas of red fruits, mainly plums, with hints of vanilla and a subtle note of coffee. On the palate it is fresh, impetuous and lively. We suggest pairing this Malbec with grilled meats, barbecue or with cheeses and charcuterie.