Wines

Anatolikos is a rare sweet wine, a special expression of Agiorgitiko from PDO Nemea. The process begins with sun-drying the grapes to concentrate their juice. It then matures for 5 years in old oak barrels, developing a serious, deep, and complex profile. With aromas of dried fruits, spices, and chocolate, this wine is the ideal companion for chocolate desserts and blue cheeses. It is served chilled at 10-12C and has high aging potential. Avoid savory or acidic foods, which will destroy its sweet dimension. This is a wine made to conclude special moments in the sweetest way!

Ktima Gaias is the supreme expression of Agiorgitiko from the historic PDO Nemea zone. Sourced from low-yield grapes in the Koutsi area, the wine matures for at least 12 months in new French oak barrels, gaining a unique intensity and depth. With a deep color, aromas of fruit, oak, vanilla, and clove, it impresses with its rich body, structure, and velvety texture. It is best served after decanting for at least 30 minutes, at 16-18C. It is the ideal companion for red meats and rich pasta dishes. Avoid fish and light meats. A wine that tells the story of its place and is ready to write its own!

Ritinitis Nobilis is a modern take on Retsina, a bold effort by Gaia to elevate its quality. Based on Roditis from dry-farmed vineyards in semi-mountainous Corinthia, this wine masterfully balances the fruity character of the grape with the delicate addition of pine resin. With a pale-yellow color and green highlights, it offers a refreshing taste where lemon and a hint of mastic coexist in harmony. It's served chilled at 8-10C and is the ideal companion for those "unruly" Greek meals. It pairs perfectly with seafood, grilled fish, and oily vegetable dishes, as well as rich appetizers. Avoid red meats and creamy dishes that would overpower its freshness.

Gaia Notios "MONOGRAPH" Agiorgitiko-Syrah is a youthful, fruity red wine that combines two emblematic varieties of PGI Peloponnese: Agiorgitiko and Syrah. Cultivated in our vineyards in Koutsi, Nemea, the grapes create a wine that perfectly marries the vibrant fruit and supple tannins of Agiorgitiko with the richness and spicy character of Syrah. With a deep reddish-violet color, it is ideal served cool at 10-14C, even during warmer months. It pairs perfectly with light red meats like burgers, pasta with red sauce, and Mediterranean appetizers. Avoid heavy meats and fish. A wine that brings the unpretentious freshness of the south to your table, any season!

Gaia's Agiorgitiko is an authentic expression of this superb variety from the historic PDO Nemea zone. Born from the blessed vineyards of the region, it masterfully balances juicy red fruits with subtle oak notes, highlighting the noble, fruity character of the variety. Enjoy it alongside relaxed, everyday meals. It is the ideal companion for light red meats, dishes with red sauce, pasta, and Greek appetizers. Its freshness pairs perfectly with cheeses like feta. Avoid heavy meats and seafood. Serve it at 16-18C. A wine that brings the warmth of the Greek land to your table, every day!

Discover MONOGRAPH MULTI, a white wine blending the finest Greek varieties from the Peloponnese, where Assyrtiko takes the lead. This harmonious composition showcases the region's unique terroir, resulting in a wine with rich body, depth, and a long finish. It's perfect for those seeking more than a simple white. Enjoy it chilled at 10-12°C. It pairs beautifully with fatty fish, like salmon, white meats with creamy sauces, mushroom risotto, and even hard cheeses. Conversely, avoid pairing it with very simple dishes, red meats, or foods with strong vinegar or lemon flavors. This is the wine that promises to elevate your most cherished moments!

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Discover Gaia Nykteri, a wine that marries the history of Santorini with a modern approach. Based on the Assyrtiko grape, this wine is fermented entirely in barrels, revealing a rich and complex character. The aromas of roasted nuts and vanilla from the wood blend harmoniously with the island's minerality. Pair it with fatty fish, roasted white meats, or rich pasta dishes, as its robust structure can handle challenging flavor combinations. Avoid light dishes and red meats that would overpower its complexity. Serve it at 12-14°C and let it transport you to the unique sensation of the volcanic terroir. Whether you are a professional or a novice, Nykteri offers a distinct tasting experience.

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Mandilari Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

Vidiano White BIO is a white dry organic wine that comes to us from the Gavalas winery in Crete. It is created 100% from the Vidiano variety, which grows at an altitude of 350 meters in the vineyards of Monofatsi in Heraklion, Crete and specifically in the vineyard "Kampos".

Kotsifali Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

Gavala Vilana Lefkos Xiros is a wonderful label with a crystal white color, aromatic complexity with hints of citrus and freshly cut peach. Its taste is rich and fruity, with delightful acidity!

The Lonely Red Dry BIO is a red dry organic wine, which comes to us from the Gavalas winery in Crete. Created exclusively from the Cabernet sauvignon variety, which grows in the Monofatsi vineyards, in Heraklion, Crete, and specifically in the "Kremnolia" vineyard.

An Rose Semi-Dry BIO is a semi-dry organic wine, which comes to us from the Gavalas winery in Crete. It is created from the varieties Kotsifali and Cabernet Sauvignon, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

Efivos Red Dry BIO is a red dry organic wine that comes to us from the Gavalas winery in Crete. The varieties Mandilari, Kotsifali and Syrah are grown in the vineyards of Monofatsi in Heraklion, Crete in the vineyard "Kremnolia".

Iama Red Dry combines two well-known grape varieties to get the final result. The "Vradiano" variety originating from Evia, and the Syrah variety originating from France, make this wine unique which is ready for consumption with the possibility of further aging for at least 4 years.

The creators of the Iama Rose wine for its production chose to use the rare variety "Vradiano" instead of various international, famous varieties. The procedure that is followed is the classic cold extraction of grapes for 18 hours and then it is vinified. It is ready to be consumed after these procedures.

Iama dry white wine is produced from the Assyrtiko and Malagouzia varieties that come from the estate's vineyards in Yaltra, Northern Evia.

Syrah Wild Fermentation 2016 Red Dry is a distillate of grapes of the French variety Syrah that is cultivated in a small village, Gialtra, Evia.

The Mandilaria and Merlot varieties give an aromatic, light, red wine thus producing the Methea Red Dry. This is a wine that is ready for consumption, but can be stored for one to two years at most.

Methea White Dry is a pleasant, harmonious and delicious wine with a delicate taste and cool profile. Its grapes come from estates of Northern Evia which have been matured in stainless steel tanks in order to produce this unique and delicious whole.

Vradiano is a rare variety that comes from Northern Evia. This unique single-variety wine immediately makes it clear that the variety is very special. It is a wine of limited production, fermented with the help of native doughs.

Asyrtiko White Dry Sur Lies has a golden color and aromas that come mainly from yellow fruits and citrus fruits. The feeling that leaves is cool giving notes of freshness and exotic aromas such as pineapple and lychee. Its acidity is perfectly combined with the rest of its elements and a balance is achieved.

Pamidi Rose Dry is a special label, full of floral and fruity notes, of the Vourvoukelis Estate! Pamidi Rose Dry wine has a pink-salmon color. The aromas that are in abundance are those of strawberry and cherry fruits.

Limnio Red Dry wine has a moderate red color. Its aromas are reminiscent of cherry, strawberry and spices. In its aftertaste there are notes of red fruits, dark chocolate and spices. Its finish is slightly spicy but at the same time rich and full.

Lagara Red Dry wine has a bright red color. Its aromas are rich and come from fruits and spices. Notes of vanilla, wild cherry, and blueberry are perceived from the first sip.

The name Lagara White Dry means pure water and comes from the ancient Greek, where "lagaros" means clear. This is a wine that consists of "Sauvignon Blanc" and "Assyrtiko" grape varieties.

Avdiros Red Dry wine has a deep red color, medium intensity in the aromas that come mainly from red fruits, licorice, spices and smoky notes. Its taste is slightly dry and its finish has a medium duration.

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

Leipsi Aktaion is a powerful dry red wine combining the local Fokiano grape with the international Syrah. Aged for twelve months in French oak barrels, it gains depth and character. The nose offers concentrated aromas of forest fruits, blackberries, and blueberries, with notes of vanilla and pepper. The palate is full-bodied, with rich tannins and a long finish.It pairs perfectly with grilled meats, stews, and fatty fish like tuna. It also goes well with yellow cheeses. Avoid light dishes that would be overpowered. Serve at 16-18°C.

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Afianes Natural Sparkling is a rare sparkling wine from Ikaria, made from the local Begleri grape. Its bright gold color and elegant bubbles, forming a persistent "cordon" in the glass, are a perfect invitation to a unique experience. The unique taste and rich aroma come from its underwater fermentation and aging process. The wine's multi-layered and creamy character, with a long and complex finish, makes it ideal for special occasions or a seafood night. It pairs beautifully with coquilles St. Jacques, fresh oysters, and scallops with lemon. For the best experience, serve it chilled at 6-8°C.

Afianes Icarus is a unique dry rose wine from Ikaria, made from the rare Fokiano grape. Its opaque, tile-like color with orange highlights promises a special experience. The nose is fruity and complex, with aromas of wild berries, watermelon, rose, and butterscotch. On the palate, it surprises with notes of white pepper, dried fruits, and herbs. Its body is balanced by a fresh acidity and high minerality, making it perfect for parties and large gatherings. It pairs wonderfully with seafood in red sauces, Asian, and Greek cuisine with sweet and sour flavors. Avoid pairing it with overly acidic or very spicy dishes. Serve it at 10-12°C in the summer and 16°C in the winter.

Afianes Pithari Red is a unique dry red wine from Ikaria, aged in traditional amphorae. Its opaque, tile-like color with orange highlights and its rich legs reveal its distinct character. The nose is dominated by aromas of ripe wild berries and cherry, while the palate reveals a complex flavor profile with notes of sour cherry, wild cherry, and intense minerality, finishing with a taste of wet granite. Perfect for a get-together with friends, it pairs beautifully with sweet and sour dishes, meat with wild greens, rabbit stew, giouvetsi, stuffed vegetables (gemista), dolmades, and the traditional Ikarian soufiko. Serve it at 16-18°C.

Afianes Icarus is a distinguished dry red wine from Ikaria, aged in French oak barrels. Its deep, fiery ruby color hints at a powerful wine experience. The nose is complex, full of aromas of ripe wild red berries and warm notes from the French oak. On the palate, it is rich, with soft tannins and a flavorful climax that brings to the forefront notes of sour cherry and blackberry. The finish is smooth and long-lasting. Ideal for barbecues and nights with friends, it pairs excellently with fatty and spicy cheeses, grilled meats, wild boar or spit-roasted lamb, entrecote, and beef fillet with spicy red sauces. Serve it at 16-18°C.

Experience a Pinot Noir that will surprise you, straight from the vineyards of Parnassus. This wine, with its characteristic pale color, reveals complex aromas of red fruits, strawberry, and spices. Its aging in French oak barrels gives it finesse and complexity. Best served at 16-18°C, it pairs perfectly with game, white meats with rich sauces, mushrooms, and cheeses. Avoid serving it with spicy dishes or dishes with vinegar-based sauces. Every sip is a journey of the senses, a promise of a unique and unforgettable taste experience!

Discover the Argiriou Merlot, a wine that brings the finesse of this global variety to the Greek Parnassus. With a deep red color and aromas of red fruits, plum, and vanilla from aging in French barrels, this wine is rich and velvety. Serve it at 16-18°C. It's perfect for pairing with red-sauce meats, mushroom dishes, and aged cheeses. Avoid pairing it with delicate seafood, artichokes, or asparagus, and very acidic dishes. This is a wine that embraces the palate with every sip!

Discover "Manteio," a captivating wine from the vineyards of Parnassus, harmoniously blending the Greek Assyrtiko with the international Chardonnay. With a golden-yellow hue, it offers a rich bouquet of tropical fruits and citrus, while a brief aging in oak barrels adds a touch of elegant woody aftertaste. Serve it at 10-12°C. It's an ideal partner for fatty fish, roasted chicken, lobster pasta, and dishes with creamy sauces. Every sip is a secret revelation, a truly unique experience!

Get ready for an aromatic journey with the Argiriou Malagouzia, one of the most popular Greek varieties. With its brilliant green-yellow color, it will enchant you with aromas of citrus, white flowers, and linden. On the palate, its lively acidity offers freshness and a pleasant, medium-length finish. Serve at 8-10°C. It's the perfect companion for green salads, seafood, fish, pasta with white sauces, and Greek appetizers. Avoid pairing it with very spicy dishes or earthy vegetables like mushrooms. Every sip is a promise of coolness and a Greek summer!

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Get ready to dance with the Tango Rose by Argiriou Estate, a unique wine from the Greek variety Mavroudi. Its coral color and intense aromas of rose and peach invite you to a sensory experience. On the palate, its crisp acidity and refreshing taste create a perfect balance. Serve at 8-10°C. It pairs well with pasta, grilled fish, white meats with light sauces, sushi, ceviche, shrimp, or fruit-forward salads and Greek appetizers. Avoid serving it with red meats. Every sip is a promise of renewal and coolness!

Discover "Erochos", the first wine from the Argiriou Estate, born from a deep love for the land of Parnassus. This exceptional blend of the Greek Mavroudi and the cosmopolitan Merlot is a wine with a deep red color and a velvety texture. On the nose, it's dominated by aromas of forest fruits and smoke, while on the palate, sweet tannins and balanced acidity offer a lovely, medium-length finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Best served at 16-18°C. It pairs perfectly with roasted meats, red sauces, and aged cheeses. Avoid pairing it with fatty fish or spicy dishes!

Discover "Erochos", the first wine from the Argiriou Estate, born from a love for the land of Parnassus. This exceptional blend of the Greek Assyrtiko and Roditis with the international Sauvignon Blanc is a wine with a light green-yellow color and a velvety texture. On the nose, it's dominated by aromas of citrus and fruits, while on the palate, its balanced acidity and elegant taste offer a wonderful, light finish. With its amazing value for money, "Erochos" is the perfect choice for any occasion. Ideally served at 8-10°C. It goes perfectly with fish, seafood, green salads and poultry. Avoid combining with fatty or heavy dishes!

Alpha One is the pinnacle of Alpha Estate and the Amyndeon appellation, crafted from the winemaker's selection of the top 17 barrels. This legendary red wine (likely Xinomavro-based) is aged for 36 months in 200% new French oak, gaining remarkable depth and soul. It showcases a deep color, rich aromas of ripe forest fruits and spices, with powerful, structured tannins and a very long finish. Decant for 1 hour and serve at 16-18C. It is ideal with rich meats, marinated game, and aged cheeses. Avoid delicate or simple dishes. Experience the ultimate power of Greek winemaking!

Experience the powerful Ktima Alpha Tannat "Vrachos" (100% Tannat), a Single Block red wine (PGI Florina) from the Amyndeon plateau (660 m. elevation), overlooking Mount Voras. Extensive aging (18 months in new oak barrels and 18 in bottle) grants it a generous, complex character and superb longevity. With a deep purple color, it offers an intense bouquet of spices, dried red fruits, and leather. The palate is full-bodied, featuring ripe tannins and excellent structure. Serve at 16-18C. It pairs perfectly with rich meats, game dishes, and aged fatty cheeses. Avoid anything light, delicate, or sweet. Let this bold wine become the centerpiece of your special meal!