Wines

Nikolou Mandilaria Rose Dry will come to us from a young vineyard at the foot of Mount Hymettus, in the area of Koropi, and at an altitude of 600 meters. The grapes of the Mandilaria variety, which will give us the specific label, are carefully collected there. After hand harvesting, followed by thawing and extraction for 2 hours, static extraction and alcoholic fermentation at a controlled temperature with selected yeasts. Then it remains 2 months in the tank with its fine mud and 1 month in new barrels of oak and acacia for microoxygenation.

Discover Mama Mango, a unique drink that blends the exquisite Moscato grape variety with the rich flavor of natural mango pulp. Born from the experience of Arione, it offers a refreshing, aromatic experience. Its intense yellow color and bouquet of citrus and tropical fruits, like mango and passion fruit, awaken the senses. With a low alcohol content, it's perfect for refreshing aperitifs. Serve it at 5-7°C and enjoy it with fruits, desserts, or on its own. It pairs wonderfully with Asian cuisine that includes fruits, such as mango curry or sweet and sour dishes. Avoid heavy dishes. Each sip is a journey to an exotic paradise, full of light and joy!

HEART: A Wine from the Heart. HEART is an elegant white wine, a harmonious blend of Savatiano and Malagousia from the vineyards of Attica. The pre-fermentation cold soak at low temperatures gives it a unique character, highlighting the best elements of both grape varieties. With a pale-yellow color, it offers a rich bouquet of white-fleshed fruits (pear, peach) and herbs. The palate is full-bodied, with a pleasant richness and crisp acidity, while the finish is enhanced by delicate fruit aromas. Serve at 8-12C. It pairs wonderfully with seafood, risotto, white meats, fatty fish, and oily stews. Avoid dishes with very acidic sauces that may overpower its delicate balance.

Produced exclusively from selected plots in Ucles (Castile, Spain) at an altitude of 750 m. The high-altitude vineyards are sustainably and organically grown. An elegant and sophisticated wine that shows the intensity of the fruit, the purity of the aromas and the acidity of the high-altitude vineyards. A rich, juicy red wine, with a deep ruby color, strong and expressive aromas, which combine ripe berry notes with touches of pepper. Elegant, spicy notes of clove and vanilla due to the barrel in which it was aged. Full body on the palate, with remarkable freshness and length. Enjoy it with grilled meat!

Produced exclusively from selected parcels in our 600-ha estate in Ucles (Castile, Spain) at elevation 750m as. The high-altitude vineyards are sustainably and organically farmed. An elegant and sophisticated wine showing the fruit intensity, purity of the aromas and acidity of the high-altitude vineyards. Deep garnet colour with powerful and complex aromas combining ripe berry notes with some cassis and a touch of bell pepper. The oak ageing offers hints of leather, spice and vanilla. Very round on the palate with a velvety texture, showing remarkable freshness and great persistence. Enjoy it with burgers, premium beef cuts and rich recipes!

Canti Asti Millesimato is a sparkling wine from Italy_s Piedmont region, made primarily from Moscato Bianco grapes. Known for its fragrant bouquet of ripe fruit, flowers, and a hint of honey, it offers a light and refreshing palate with natural sweetness balanced by vibrant acidity.

Canti Prosecco is a popular sparkling wine hailing from Italy_s Veneto region, made primarily from Glera grapes. Known for its light, crisp profile, it offers delicate aromas of green apple, pear, and citrus with floral undertones.

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

An Rose Semi-Dry BIO is a semi-dry organic wine, which comes to us from the Gavalas winery in Crete. It is created from the varieties Kotsifali and Cabernet Sauvignon, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Gavala Vilana Lefkos Xiros is a wonderful label with a crystal white color, aromatic complexity with hints of citrus and freshly cut peach. Its taste is rich and fruity, with delightful acidity!