Wines

A perfect dry wine Moi, Je M'en Fous Red, is created at the foot of Agrafi. From vineyards located at a high altitude, the Limniona variety is grown and grown, which will fascinate you with taste!

Jima Liberte - Day 9 Rose Dry is unfiltered rose with intensity and finesse. The color is pink with orange highlights. The aromas are subtle and persistent, reminiscent of apple, wild strawberries and raspberries. Notes of tropical fruit such as mango, jasmine and tones of vegetation complete the palette. Its structure is ethereal and the flavors linger for hours. Its acidity gives it edginess and balances its slightly oily texture creating an addictive tendency. Ideal wine to start a meal or accompany pasta and seafood dishes.

A wine that has come from a manual harvest and has been aged in oak barrels with 10% new barrels. On the nose, this wine reveals aromas of pepper and red fruit jam. In the mouth it is balanced, rich and intense, offering to its long finish very good quality tannins. A wine with character, always aging for 6 to 8 years. Accompany lamb kebabs, beef Bourguignon, game or your barbecue.

Taylor's Select 10 Years Tawny Port is a refined aged Port matured for a decade in oak casks, developing the classic amber color and rich, multi-layered profile characteristic of Tawny Ports. On the nose, it reveals aromas of caramel, orange peel, nuts, and dried fruits, creating a bouquet that beautifully balances freshness with maturity. Taylor's expertise shines through in the wine's elegance and aromatic harmony.

Tselepos Santorini Kanava Xrysou is one of the labels of Tselepos to open new horizons of wine activity, but also the vision of the Chrysos family, which is to revive Kanava and utilize its privately owned vineyards.

Varvaglione Papale Oro is an impressively generous and rich wine with an intense red color. Aromas of fruit jam, black cherry, cassis, plum smoke, spices and a round and playful mouth are some of the elements that characterize it. The aromas of the nose continue in the mouth leaving notes of dark chocolate, licorice, mint and coffee. The aftertaste is long and a little sweet and reminds of caramel and Turkish delight. Accompany it with hearty dishes, grilled and stewed meats, game, charcuterie and meat-based first courses. It is also excellent with soups and cheeses such as Pecorino Romano.

"Miss De Bina - Day10" has a golden look. Its delicate aromas are reminiscent of lime, green apple and pineapple. In the mouth the fruit has a surprising phenolic structure and intensity, juicy sanguine, apricot, peaches and white flowers enlivened by lemony acidity. The stay with the fine lees has given an oily texture and tagerica vines depth and length. Combinations with fried mullet, shellfish and lobster pasta will give high-level culinary delights.

San Lazzaro is the wonderful synthesis of the Sangiovese bond and its "cru" of origin, immersed in the magnificent hills of Vagliagli, in the village of Castelnuovo Berardenga, area producing elegant wines. The authentic notes of San Lazzaro declare the excellence of the vineyard and its "cru".100% Sangiovese that ferments and ages in large French oak barrels for 18-20 months.

Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.

Laguardia is perhaps the most charming of the villages in the area. The plots are high, on average 440 m altitude, but with greater exposure to the Evros valley. Ripening tends to be the earliest among the villages and the wines are more elegant and aromatic. Laguardia is also the most approachable and gastronomic wine, due to its lighter, velvety tannins and juicy and juicy palate. The aromatic profile is always high, delicate and floral, reminiscent of wild strawberries and violets. Great wine to accompany charcuterie such as tsorithos, roast meats, pork and lamb. Jancis Robinson rated it a wonderful 17/20.