Wines

Cockburn Fine Ruby Port comes from the Douro Valley of Portugal and is a combination of old and new wines, which have matured for 3 to 5 years in large stainless steel tanks, thus acquiring its deep purple color, its mature flavors and its wonderful features.

Herrgottsacker is the northernmost location of Deidesheim and borders with Ungeheuer. The soil contains sandstone, limestone and basalt. An elegant and classic Riesling. It combines the elegance and cool spicy taste of Deidesheim and the juicy citrus aroma of Forst. Delicious and delightful wine!

The Maushohle vineyard is sheltered in a large valley in Deidesheim with sandstone and limestone as the main ingredients in the soil. The 2021 Deidesheimer Maushohle Riesling is concentrated and cool due to the acidity. Juicy aromas of apple, stone fruit and fine spices and herbs. It was fully fermented in wood and matured on lees for one year. Closure with screw cap. It will seduce you!

Cruz Porto Special Reserve is a carefully selected blend of aged Ports that combines the freshness of younger wines with the complexity of those matured in oak barrels. On the nose, it reveals aromas of ripe red fruits, caramel, and gentle spices, offering an appealing and harmonious profile. Its aromatic expression reflects the long-standing tradition and expertise of the Cruz house.

The Sandeman Founder's Reserve is another stunning label from The House Of Sanderman, which created in 1790 in London. The traditional distillation method of Porto, combined with the knowledge and experience of the people of the house, offer us amazing labels such as this one, which is dedicated to the founder of the house, George Sandeman.

The composition of the Cockburn Special Reserve consists of selected grape varieties, which originate in Portugal and are collected mainly in the Cockburn winery and in the Upper Douro Valley.

The place called "Beauvernay" is located on a blue stone slope at an altitude of 400 meters facing south. Aging for 15 months in cement tanks. It has an attractive ruby color. Aromas of violet, cherry, morello cherry and pepper. Elegant, silky and structured, with nice balance. Beautiful minerality on the finish. Accompany veal liver, veal stir-fry and cheeses.

"It's rare to find a Petit Chablis this good." (Tamlyn Currin JancisRobinson.com). Located in the Yonne department, the Chablis vineyard runs along a small river: the Serein. After fermentation in stainless steel tanks, its ages on the fine lees for 10 to 12 months. It has a soft golden color. On the nose you will find citrus notes (lemon, grapefruit) on a mineral background (flint, flint). In the mouth it is fresh, with a beautiful aromatic finish. Enjoy it at 10-12°C with seafood, grilled fish or seafood and fish tartare, snails and cheeses.

Bright green-yellow color, delicate floral aroma, charming blend of stone fruits and a hint of clover characterize this wine. It is crisp on the palate with excellent intensity, salty and juicy with a smooth texture. The fine silky texture of the fruit in the mouth harmonizes with the notes of orange, apricot and the soft finish of citrus fruits. Accompany salads, fish and seafood, raw or cooked with some exotic recipe.

It is a white dry wine from organic farming, with natural and spontaneous fermentation. It is unpredictable, like an unforgettable evening with strong aromas in the nose and an amazing sequence in the mouth. Orange blossom, clementine, peach and apple are the elements that stand out the most. Light and easy, so much so that it resembles clouds.