Wines

Delicious Prosecco with an excellent pearlescent pink color. Aromatically you will discover floral and fruity notes reminiscent of white peach, rose and peach blossoms. In the mouth it is fresh, delicate and with a good balance of acidity. Incredible passepartout on the table. Enjoy it as an aperitif, with appetizers, salads and main dishes containing shrimp, lobster, crayfish or meat.

The first wines of Ktima Akrani Assyrtiko Reg. Expressions were bottled in 2003 and the most 25-year-old vines give the extremely concentrated wines. Recently, the labels were designed from the beginning and renamed from Triantaphyllopoulou Vineyards to Akrani Estate, which comes from the word "ακράνης" which means companion. The choice of the name is not accidental, as it expects to recognize all the friendships that the family has created since 1996 in the world of wine.

The winery "Ktima Kelesidi" is located in the heart of the vineyard of Naoussa. These are organically grown vineyards that follow the traditional process of trigos, rakokazana, winemaking and aging.

The term Scalunera, in Sicilian means ladder, and refers to the terraced vineyards located on the steep slopes of Mount Etna, which have been declared a World Heritage Site by UNESCO. Harvesting is done manually. And it gives us wine with a salmon color, characteristic of Nerello Mascalese grapes. Expressive nose of small red fruits with subtle notes reminiscent of ripe peaches and passion fruit. On the palate it is fresh, with a medium body and a long mineral aftertaste. Versatile at the table, it accompanies seafood appetizers, tuna tartare, pasta such as amatriciana and light barbecue.

White wine from the volcanic region of Etna in Sicily, from the ancient Carricante grape. The stay of three months on the lees gives a delicious wine with a bold style, with fresh aromas of white fruits and herbs. Rich in the mouth with lively acidity, fresh and salty, mineral that lingers through the finish. Distinct volcanic minerality, salinity and lemon notes bring a seaside vibe supported by a remarkable concentration. Food wine, culinary, goes great with seafood and fish, grilled, boiled or even better over pasta.

This wonderful label, the Sandeman Fine Tawny, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

This wonderful label, the Sandeman Fine Ruby Porto, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

The Luxury of the Barrel! Domaine Florian Chardonnay Barrique 2019 is a brilliant white wine from the Epanomi peninsula, where careful harvesting preserves ideal acidity. Fermentation and 6 months of aging in oak barrels bestow a complex and luxurious character. With a bright yellow color and golden highlights, it has an intense nose of green apple, pineapple, and flowers, with notes of vanilla and smoke from the barrel. The body is impressive, with a long finish of tropical fruits and spices. Serve ideally at 12-14C. It pairs beautifully with fatty fish, lobster with a creamy sauce, roasted chicken, and soft cheeses. Avoid heavy red meats and very sweet dishes. This wine is a promise of an unforgettable experience, waiting to be uncorked.

The Vineyard is located on the Epanomi peninsula, 500 meters from thecoastline. The harvest time is crucial for Chardonnay, since the berrieslose precious acidity during the ripening process. Therefore, theChardonnay was harvested in the first week of August to achieve a nicebalance of acidity, aroma and structure in the Wine. Only the best grapeswere selected for this wine, which is fermented in 300 ltr. oak barrels.After the fine racking it is kept an additional six months on the lees.Bright yellow with golden reflections. The nose is strongly aromatic withgreen apples, pineapples and a variety of flowers. The barrel vinificationis supplementing it with vanilla and balsamic notes which overall createsa wine with a highly interesting bouquet and an impressive body.Tropical Fruits and spicy, smoky vanilla notes linger for a long time inthe aftertaste. Try it with spicy shellfish, gratin, roast chicken or turkey.

Doro is the name of the one and only vineyard from which this wine comes, produced from 100% Glera grapes. It has a pale yellow, bright and sparkling color with fine and continuous bubbles. Its aroma is distinct, reminiscent of fruits and flowers, -characteristic of Prosecco-, such as apple quince, bread crust and herbs. It is a balanced wine, dry, with crisp acidity and creaminess. Ideal as a side dish with savory pies, fish dishes and meat. Drink it with someone you love!