Wines

Konstantara Special Edition White. Discover Konstantara Special Edition White, an organic wine from PGI Halkidiki. A blend of Viognier and Assyrtiko, this wine boasts a brilliant golden-green color and irresistible aromas of apricot, citrus, and white flowers, with hints of vanilla and nuts. On the palate, it's creamy and full-bodied, with a crisp acidity. Pair it with seafood, fatty fish, or white meats in a cream sauce. Avoid heavy red meats. Serve at 10-12°C.

Discover KONSTANTARA FUME, an exquisite organic white wine from PGI Halkidiki. This wine is the epitome of elegance, thanks to its aging for 4 months in American oak barrels. Its brilliant golden-yellow color heralds a complex, opulent nose, where the typical aromas of citrus and tropical fruits (pineapple) meet notes of nuts, vanilla, and smoke. The palate is full-bodied and unctuous, with perfect balance leading to a lively and refreshing finish. Serve at 10-12°C. It harmoniously pairs with fatty fish (tuna, salmon), grilled white meats with creamy sauces, and semi-hard smoked cheeses. Avoid overly sweet desserts and salads with intensely acidic dressing. It has aging potential for up to 5+ years.

Siflogo Brousko Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced 100% from the Vertzami variety and matures for 18 months in French oak barrels.

Asyrtiko White Dry Sur Lies has a golden color and aromas that come mainly from yellow fruits and citrus fruits. The feeling that leaves is cool giving notes of freshness and exotic aromas such as pineapple and lychee. Its acidity is perfectly combined with the rest of its elements and a balance is achieved.

The Mitrakos Estate's Nemea is a red dry wine in which the whole winemaking and viticultural point of view of the winemaker crystallizes. After its careful aging in French oak barrels, a red wine with a vivid purple color and a strongly complex aroma of fruits and spices is produced, with strawberry and blueberry jam, cinnamon and nutmeg being dominant, which expresses all its rich aromatic and flavor potential. vineyard and variety. In the mouth it is rich and beautifully concentrated with a full flavor, strong but structured and velvety tannins. An aging wine with a strong personality that seeks for its taste match dishes with a corresponding strong personality. Red meats rich in protein, game and intense red sauces will always be a suitable combination. Yellow hard and strongly flavored cheeses can also give a harmonious pleasure.

This wonderful label, the Sandeman Old Invalid, will come to us from Porto and the famous Sandeman house. The history of the house begins in 1790 and surely its people have the knowledge and experience to offer us wonderful wines, using the traditional distillation method of Porto.

Discover Ktima Akrani Single Block Miniera Chardonnay, an organic wine from Kos with golden reflections and a rich character. The nose is complex, with aromas of pineapple, bergamot, and sea salt, while notes of praline, vanilla, and butter testify to its aging. The creamy texture and full body make it an ideal choice for roasted chicken, fatty fish, mushroom risotto, and mature cheeses. Avoid overly acidic flavors (e.g., tomato, vinegar).

A lively nose featuring aromas of passionfruit pulp, blackcurrant leaf and an underlying hint of bell pepper. A textured palate is intertwined with flavours of honeydew melon, gooseberry and citrus while still carrying a herbaceous freshness. The prevalent Waihopai acidity drives the length of the wine while keeping the finish deliciously dry. This bright, vibrant Sauvignon Blanc pairs wonderfully with seafood and salads. Try The King's Favour Sauvignon Blanc with a fresh green salad.

Red wine aged for 6 months in large barrels. It has a bright red color. The nose reveals ripe red fruits, spices and a balsamic note. In the mouth it has a full body and mature tannins dominate. Aromas the same as the nose with great intensity and persistence. Enjoy it with focaccia, panzerotti stuffed with tomato, mozzarella and prosciutto and pork chops in sauce.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.