Wines

Nikolou Savvatiano Yellow White Dry, is a label made from Savvatiano 100% organic, from an old vineyard of 60 years, with a yield of 300 kg per acre and without any processing until bottling.

Win Win Riesling ferments and matures half in barrel and half in stainless steel. The grapes come from the vineyards of the Deidesheim and Ruppertsberg regions. On the nose it is classic Riesling and leaves aromas of lime, pineapple and stone fruits such as apricot. It is complex and salty in the mouth, but fresh with juicy fruit offering great pleasure. Accompany it with seafood such as prawns and crabs.

We are dealing with an Alsatian Pinot Noir that does not come out every year. Its vinification takes place 75% in stainless tanks and 25% in oak barrels. La Tour Pinot Noir has a beautiful ruby color, a nose with finesse, slightly roasted and candied red fruits and spices. It is crisp in the mouth, rich and full on the palate, with intense tannins on the finish and can easily be combined with charcuterie, barbecued meats, game or poultry, pizzas and flambe tarts.

It is a dry and juicy wine with lively citrus notes. The nose offers aromas of pear, lemon and some herbs such as chamomile. It has a crisp acidity with a salty intensity, a medium body with a mineral core and a fine creaminess while its finish lingers for a long time. Accompany salads, raw seafood, salmon or sushi dishes.

Experience the distinct character of RARUS K, an exquisite Dry White Wine from Mountainous Corinthia, Greece, at 600m altitude. The rare, revived grape variety, 100% Kydonitsa, shines, offering a pale-yellow colour with aromas of quince, sweet citrus, and intense minerality. Special winemaking with cold-soaking highlights its rich character and unique terroir. This wine is a delightful discovery for the seasoned wine lover and a superb introduction to fine whites for the newcomer. It pairs beautifully with fish, seafood dishes, white meats, and soft cheeses. Avoid heavy red meats, overly spicy food, and highly acidic sauces. Serve at 8-10 degrees Celsius. Savour the freshness and harmony of the Greek vineyard with every glass!

Discover a Roditis that breaks the mold, the "Fox", from the mountainous slopes of Aigialeia. This wine is a true treasure, naturally fermented and spending 30 days in contact with the grape skins. The result is a wine with a deep golden color and orange reflections, enchanting with intense aromas of citrus and minerality. On the palate, its rich body, lively acidity, and soft tannins offer an unexpected and full-bodied experience. It ages beautifully, acquiring even more complex characteristics over time.Serve at 10-12°C. It's the perfect companion for white meats with creamy sauces, fatty fish, and even spicy dishes. Avoid pairing it with dishes with red sauce or sweet recipes.

Lucchine is a Valpolicella Classico produced with grapes selected in the heart of the historic Valpolicella Classica region. It is a fresh and fruity Valpolicella Classico, ideal to be enjoyed throughout the meal. It has an intense ruby color, with a fresh and youthful bouquet that leaves notes of cherries and red currants. In the mouth it has lively acidity, well balanced with its structure and alcohol content. The aftertaste confirms the notes in the bouquet. This is a young Valpolicella wine, pleasant and elegant with the potential to age for 5 years, although it is young and ready to be enjoyed now. Accompany pasta with red sauces, white meats and light meals.

Discover Ktima Akrani Single Block Miniera Syrah, an organic wine from Kos with a deep red color. The nose is complex, with aromas of blackcurrant, black pepper, olive pit, and spices. Its full-bodied structure and long, concentrated finish highlight its character. It's ideal for rich meat dishes, such as lamb, beef, ribeye, and T-bone steak, especially when the dishes contain spices. Avoid overly acidic or sweet flavors.

Methymnaios Red Dry is a unique organic wine with a Protected Geographical Indication Lesvos. It's exclusively made from the local Chidiriotiko grape variety, which yields a striking ruby color. The nose reveals aromas of red roses and honey, with notes of forest fruits. It's a pleasantly dry wine with rounded tannins and a distinct smoky minerality, leading to a long, full-bodied finish. Serve it at 16°C to enjoy its complexity. It pairs perfectly with lamb, sweet and sour dishes, Mediterranean cuisine, and pizza. Avoid serving it with light white meats. A wine that tells the story of Lesvos's volcanic soil.

Methymnaios Orange Dry is a distinct organic wine with a Protected Geographical Indication Lesvos. It's made from 100% Chidiriotiko, a rare local grape variety, resulting in a striking orange color. The nose is dominated by aromas of orange, bergamot, and orange preserves, while the palate reveals notes of apricot and caramel. It's a dry yet full-bodied wine, with an earthy, mineral finish. Serve it chilled at 8-10°C. Its rich flavor makes it ideal for pairing with almost any dish, from cured meats, seafood, salmon, bottarga, and duck to Asian dishes like sushi. It's also perfect as an aperitif or dessert wine. A wine that transports you to the volcanic soil of Lesvos.