A few years ago, the Loewen winery acquired a vineyard in Leiwener Klostergarten which offers an ideal terroir for Pinot Blanc. It has a southwest exposure and the soil consists of deep gray shale. Even in drier periods, this terroir can save enough water.
After a late harvest the Pinot Blanc matures in Moseltypical wood barrels, the so-called Fuder. These barrels give the aroma of the wine a note of new wood. The fermentation lasts three months while it is done with the "sur lie" technique until shortly before bottling. Pinot Blanc shows the typical ease and elegance of the Mosel. The bouquet is defined by the minerality of the slate terroir and the green bean, lemon, pear and quince aromas of the Pinot Blanc. The fruit and elegance of the wine enchant with the power and richness in the background.