Wines

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

This Syrah will reveal wonderful aromas of raspberry, enhanced with hints of spice. It is rich and complex. Real value for money. Deep, bright purple in color. Expressive with aromas of red fruits (blackberries) and spices (pepper, cinnamon). Delicious with silky tannins. Fresh delicious and spicy aftertaste. Accompany barbecue, grilled meats, charcuterie, game such as rabbit and type cheeses Saint Marcelin.

Lively and fruity, this Merlot reveals aromas of red fruits with hints of licorice and with a velvety finish. Beautiful ruby color with purple highlights. Attractive fruity aromas of black and red fruits and subtle licorice notes. In the mouth you will find aromas of licorice and strawberry. The finish is round and delicious. Enjoy it with charcuterie, roast meats, game or even pizzas.

This generous Cabernet Sauvignon offers black fruit aromas with a spicy character. Its color is deep red with violet highlights. Its nose is fruity, intense and complex, with harmonious notes of spices and small black fruits. In the mouth it has soft tannins, it is balanced with a fruity finish and intense black fruits. Pair it with red meat, roasted or stewed in a pot (boeuf Bourguignon).

Its bubbles are born from grapes that have breathed the Colli Berici breeze, appreciated the sun and loved the green flowering meadows. A special sparkling wine. A perlage (bubbles) spreading aromas of lemon, yellow peach and jasmine. A dry, super fresh taste, with a salty minerality, finishing with a sparkling, juicy and citrusy persistence.

Pure Marlborough in every sip! Fernlands Sauvignon Blanc bursts with bright aromas of lime, gooseberry, and green herbs. The palate is fresh and juicy, layered with tropical fruit and citrus, balanced by crisp Marlborough acidity. Enjoy with garlic butter scallops, sashimi, asparagus, salads, chicken, turkey, or pork. Best consumed within 2-3 years to savour its full vibrancy. Fernlands is not just a wine - it is a taste of the Southern Valleys!

Seductive pale-yellow color with green hues. Soft and charming aromas of wild flowers and ripe fruits (apple, pear, banana). Strong personality, long finish, pleasantly fresh and lingering on the palate. Accompany delicious fish-based starters, vegetable first courses and white meat.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Ruby red color with intense purple hints, ripe aromas and taste, bouquet of red fruits. This is Varvaglione Negroamaro. In the mouth, the medium body and persistent vanilla notes enhance its velvety and soft taste giving a balanced and delicious aftertaste. Accompany it fearlessly and put it on your table with fresh cheese, pasta with red sauce or braised meat, pizza and salads.

The successful MOI series of wonderful everyday wines, in its rose version. Its color is salmon with purple notes and its aromas are delicate, fresh and pleasant reminiscent of cherry and pomegranate. It has a soft, salty, dry, slightly tannic, fresh taste and a good aftertaste. Pair it with cheeses, spicy dishes, fish and seafood such as shrimp and soups.