Wines

Pale rose. The vibrancy of its aromas is matched only by the effervescence of its bubbles. In Prosecco Rose Cielo, you will discover aromas of strawberries and cherries. A delightful combination of soft and crisp textures, with a pleasantly dry and refreshing finish. You can also appreciate it in exciting mixology experiments, for a delicious cocktail with grapefruit and strawberries.

Discover Ktima Akrani Rose, an organic wine with a deep pink color and rich character. The nose is full of red fruit aromas, with dominant notes of strawberries and redcurrants. On the palate, round tannins prevail, leading to a long finish. This wine is an excellent match for pizza, pasta with red sauces (seafood, meat, vegetarian), and barbeque dishes like burgers, sausages, chicken, or pork. Serve it at 11-12°C for the best experience.

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Discover Ktima Akrani Red, an easy-drinking and refreshing wine from Kos. With a light red color and aromas of raspberries, blackberries, and a spicy hint of black pepper, it is perfect for warm days. Its invigorating acidity and light to medium body make it the ideal companion for barbecues, grilled chicken, grilled tuna, or Mediterranean stews. Enjoy it chilled at 13-14°C for maximum pleasure.

According to mythology, the city of Abdira was built in honor of Abdira, by Hercules, a close friend to honor him who had been killed in the battle with the wild horses of King Diomedes.

Aoton Roditis 2020 is an elegant dry white wine from Attica, made exclusively from the Roditis grape. Its brilliant golden-yellow color and aging for 8 months on fine lees give it a unique complexity. The nose is dominated by aromas of citrus zest, dried flowers, peach, and green apple, with notes of butter and nuts. On the palate, it has a medium body, a delightful buttery sensation, crisp acidity, and a long finish. It pairs perfectly with fatty fish, seafood, white meats, and light pasta dishes with white sauces. Serve it at 8-10°C!

Gancia Brachetto d'Acqui DOCG was created by the Italian house Gancia founded in 1850, by Carlo Gancia. After staying in Reims, France for some years, studying the making of champagne, he returned to Italy and founded his own wine house.

Sangiovese and Cabernet grapes sourced from the best locations are picked and fermented separately. With intense and persistent fruit aromas, the taste develops slowly and the vanilla from the use of the barrel, comes at the end. "Collezione Oro" reveals itself sensually with velvety nuances, a rich structure, a long aftertaste and a warm palate with soft tannins. Accompany it with steaks, barbecue and aged cheeses.

Discover Argiriou Sauvignon Blanc, a wine that brings the freshness of this global variety to the slopes of Parnassus. With a brilliant yellow-green color, it will enchant you with intense aromas of white flowers, peach, and melon. On the palate, its crisp acidity offers a clean, refreshing taste and a long, aromatic finish. Best served at 8-10°C. It pairs perfectly with green salads, fish, seafood, and dishes with lemon-based sauces. Avoid pairing it with sweets or heavy, fatty dishes. This is a wine that promises coolness and a summer mood with every sip!

Aoton Savvatiano 2019 is an elegant dry white wine from Attica, made exclusively from the Savvatiano grape. It comes from organic vineyards with sandy soil. The wine has fine, complex aromas that inspire awe, with notes of fresh fruits like pear and apple, as well as subtle hints of honey, chamomile, and jasmine. On the palate, it is full-bodied and balanced, with a refreshing acidity and a long, pleasant finish. Aoton is ideal for enjoying a sunny day. It pairs perfectly with fish, seafood, white meats, and light pasta dishes with white sauces. Avoid heavy, fatty dishes. Serve it ideally at 8-10°C!