Wines

Get ready to discover joy in your glass with Achaion Joy, a semi-dry rose wine produced exclusively from the Greek Mavrodaphne grape. This wine is an unexpected, refreshing sparkling treat. With a refined, fruity nose, crisp acidity, and a mild, pleasant sweetness, Joy is a delight for the senses. Serve at 8-10°C. It's the perfect companion for burgers with sweet sauce, spicy Mediterranean appetizers or simply to be enjoyed on its own during moments of relaxation. Avoid pairing it with green salads, dishes with white sauces, or acidic recipes. Every sip brings a feeling of renewal, a true celebration for the palate!

The label of the Nisoy Methi White Dry comes from the beautiful Syros, in which was created in 2018 by Petros Roussos, the winery Para ... Kopis. His purpose was the production of quality wines from the Cycladic varieties of their place, such as Serifiotiko, Roditis and Kountoura, thus generously offering consumers a taste of the traditions and aromas of its place.

The Nikolou Botanic Base Retsina White Dry is created by 100% Savvatiano of the Nikolou winery. The grapes are harvested from a 20-year-old, cup-shaped vine of SE Attica. After going through the process of vinification and static extraction for 48 hours in stainless steel tanks, the Aleppo Pine resin will be added and then it will go through alcoholic fermentation with selected yeasts at a controlled temperature. This produces an ideal resin-based wine for second fermentation in the bottle.

Freixenet Cordon Negro is created from indigenous spanish grape varieties, vinified using the traditional champagne method.

Agiorgitiko of the Mitrakos Estate is a modern red wine with moderate aging. It remains to mature for a few months, a part of it in oak barrels and another in tanks. Agiorgitiko Mitrakos is a modern, fresh red wine that highlights the wonderful fruity character of the variety and the terroir of the vineyards. A wonderfully delightful combination of red fruits and flowers flattered by a hint of aging aromas. Delightful in the mouth with seductively velvety tannins and fruity savory aroma. A modern red wine like Agiorgitiko Mitrakos is able to accompany most dishes of Greek and Mediterranean cuisine. Particularly suitable with small Greek meats (lamb, goat) in almost all their preparations. Pasta with red sauces, meat, flying game but also light yellow cheeses.

Maschio Prosecco Doc comes to us from Veneto of Italy. At least 85% of the grapes used are of the Glera variety while the remaining 15% are of the DOC series.

Get ready to discover a unique Assyrtiko, straight from the vineyards of Parnassus. This wine, with its bright green-yellow color, invites you to explore the aromas of lemon, lime, and white flowers. On the palate, its crisp acidity revitalizes the taste buds, offering a fruity and full-bodied flavor. Best served at 8-10°C, it is the perfect companion for seafood, fish, and dishes with lemony sauces. Avoid pairing it with heavy red meats or sweets. This wine brings the freshness and soul of the Greek mountain straight to your glass!

Get ready to discover the "identity" of Agiorgitiko, one of Greece's most important grape varieties, through this wine from Acheon. iD Agiorgitiko is a wine that expresses the fresh and authentic character of the variety. With its medium-deep red color, it will enchant you with intense aromas of small red fruits like plum and sour cherry. On the palate, its balanced acidity and soft tannins make it an easy-drinking, elegant, and full-bodied wine. Best served at 16-18°C. It pairs perfectly with dishes with red sauces, white meats, cured meats, and aged cheeses. Avoid serving it with fish or seafood, as its intensity will overpower them!

Monolithos White is a refined blend of Malagousia (40%), Assyrtiko (30%) & Moschato (30%). It comes from mountainous Corinthia vineyards (850-950 m.) with 30-year-old vines, ensuring low yield concentration. With a pale white-gold color, it offers a bouquet of exotic and sweet tropical fruits (banana, pineapple, mango). The palate is full-bodied, with the aromas echoing the nose, balanced by refreshing acidity. Serve at 11-12C. It pairs ideally with fish, shellfish, white meats, and creamy pasta sauces. Avoid heavy, fatty red meats and sweet desserts. A vibrant wine that truly captures the spirit of the Greek mountains!

The charismatic Malagouzia and the cosmopolitan grape variety Sauvignon Blanc have found ideal ripening conditions in Etoloakarnania. As a result, aromas of fruit and flowers dominate the nose, while the balanced taste and generous finish complete the puzzle of the senses. Enjoy it with aromatic salads, seafood, dishes of the Mediterranean cuisine but also with aromatic dishes of the Asian cuisine.