Exclusive Wines

Intense greenish-yellow color, aromas of dried fruit, licorice, lemon, candied pineapple and a hint of flint in the bouquet are the first elements that stand out. It is a muscular wine in the mouth with a tight structure, elegant sweetness and spicy acidity with saltiness. Enjoy it with baked chicken or a Wiener schnitzel!

Dried fruits, licorice, lemon, a touch of wet stone and flint give us this special wine. Notes of apple, lemon jelly and dried pineapple slices are left on the palate combined with a balanced acidity and a metallic structure. It is a calm wine, with a full body, a silky texture and a long aftertaste.

It is a dry and juicy wine with lively citrus notes. The nose offers aromas of pear, lemon and some herbs such as chamomile. It has a crisp acidity with a salty intensity, a medium body with a mineral core and a fine creaminess while its finish lingers for a long time. Accompany salads, raw seafood, salmon or sushi dishes.

This is a typical Gruner Veltliner from Kamptal, with a salty and spicy taste, aromas of fresh fruits such as apple, white pepper and white flowers. In the mouth it has balance, it is dry, salty and spicy at the same time. Try it with green salads or a schnitzel and you won't miss it.

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!

Good foam profile and fine bubbles. Notes of yeast dough, pasta and dried dates. Medium to full bodied. The Brut Reserve has a lovely creamy mousse of small, compact bubbles, giving tones of apple strudel and lemon cake. Dry with crisp acidity and extremely refreshing with a long aftertaste of lemon. This is a top quality sparkling wine that develops beautifully in the glass.

Scalunera is a dark red wine produced from the Nerello Mascalese and Nerello Cappuccio varieties. It displays a rare aromatic profile, a blend of ripe, dry and pleasantly bitter sensations of red berries, cherries, yellow fruits, sandalwood, mushrooms and citrus aromas such as lemon peel. Tastewise, it has a medium body with firm tannins. This is an elegant wine that can easily be enjoyed on its own or paired with a huge variety of food such as braised, fatty fish, pork, lamb, cheese and vegetables such as aubergines and red peppers.

Cauru Etna Rosso has a dark red color and is produced from the Nerello Mascalese and Nerello Cappuccio varieties. It is fragrant with dominant aromas of raspberry, cherries, violets, dates, cedar notes and flowers on the nose. In the mouth it has a medium body with firm tannins and the palate shows volcanic freshness with cherry jam, citrus and pomegranate. The aftertaste is long and lively gathering the energy of Etna. Enjoy it with grilled tuna, roast duck or turkey as well as vegetarian dishes based on wild mushrooms, aubergines or medium-aged cheeses.

Only the best Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes are selected during harvest for Perpiero's blend. All grapes are picked by hand and vinified separately. The color of this wine is an intense, lively ruby ??with purple hues and its aromas are reminiscent of black cherry, raspberry, bay leaf, black currant and an elegant coating of cinnamon, hazelnut praline and vanilla. Intense, full-bodied on the palate, with sweet berries as the main feature. Velvety and elegant tannins, followed by a long and complex aftertaste make this wine stand out when paired with braised meats and well-aged cheeses.

100% Sangiovese Grosso harvested by hand. 4 years aging of which 24 months in oak barrels. Once bottled, it rests for an additional 6 months in bottle before being released to the market. An earthy expression of Sangiovese offers aromas of black cherry, rose and notes of eucalyptus. Tastewise you will feel wild cherry, blackberry, clove, savory herbs and licorice alongside the tannins and acidity. Brunello is a perfect partner for red meats, smoked, chargrilled, oven-roasted or braised, with the classic combination remaining the Florentine-style grilled T-bone (Bistecca alla Fiorentina).